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Ingredients of Turkey Pot Pie Casserole:

1. Take 2 lb turkey breast(cut into 1 inch cubes)
2. Require 6 tbsp of butter
3. Require 1/3 cup all purpose flour
4. Make ready 1/2 tsp - ground sage
5. Provide 1/2 tsp of ground thyme
6. Take 1 1/2 cup for chicken broth
7. Take 1 cup of half n half
8. Prepare 16 oz of bag frozen mixed vegetables thawed
9. You need 1 tsp of salt
10. Require 1/2 tsp for black pepper
11. Prepare 8 oz - container of crescent roll dough

Turkey Pot Pie Casserole process:

1. Preheat oven to 375°F. Coat a 13x9 baking dish with cooking spray.
2. Coat large skillet with cooking spray; heat over medium heat. Brown turkey on all sides. Transfer to platter.
3. Melt butter in same skillet on medium. Whisk in flour, sage and thyme; cook and stir 5 minutes. Slowly whisk in chicken broth and milk; cook, whisking constantly, about 5 minutes or until thickened.
4. Add turkey, vegetables, salt and pepper; cook and stir 5 to 7 minutes or until thick and creamy. Spoon mixture into prepared baking dish. Unroll crescent roll dough. Place over top of mixture. Bake 15 minutes or until crescent dough is golden brown.

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