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Red kidney bean soup with smoked ham cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you effortlessly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Red kidney bean soup with smoked ham dishes that you simply make.

Alright, don’t linger, let’s task this red kidney bean soup with smoked ham menu with 18 components which are surely easy to receive, and we have to process them at the very least through 2 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients for Red kidney bean soup with smoked ham:

1. Need 400 g for red kidney beans
2. Give 300 g smoked ham, cut to small pieces
3. Prepare 3 tbsp of oil
4. Provide 2 tbsp flour
5. Prepare 1 tsp for paprika powder
6. Require 1 small onion
7. Get 2 cloves for garlic
8. Provide 2 for large carrots
9. Take 2 for large parsnips
10. Make ready salt (bear in mind the ham is already salted)
11. Need for pepper
12. Get for chilli (optional)
13. Need sour cream (optional)
14. Require for For the pasta:
15. Get 1 egg
16. You need for flour
17. Take pinch of salt
18. Give pinch of turmeric

We find red lentils create a. This highly seasoned kidney bean soup with ham and andouille sausage is served garnished with cooked white rice and chopped green onions. Used smoked sausage & red beans instead of kidney. I did pick out the fat pieces from the bacon as it floated to the top but well worth the effort. canned, red Kidney beans (drained and rinsed).

Red kidney bean soup with smoked ham making process:

1. In a large saucepan soak red kidney beans in cold water 6 -8 hours or over night. In the same water boil the beans gently until half cooked, then add the smoked ham, and sliced vegetables. Simmer until almost cooked. In the meantime prepare your pasta. Combine flour, egg, pinch of salt, and pinch of turmeric and Knead it into a firm dough. Grate the pasta (sprinkle with flour often so it won't stick), spread out on a towel or plate, and let it dry.
2. Finely chop onion and crush garlic fry both in oil until golden, then add flour and stir continuously for a minute or two be careful not to burn it. Remove from heat and sprinkle with paprika powder, add a little water and pour it into the boiling soup. Let it simmer gently for 5-10 minutes, by this time the soup is cooked. Next, add the pasta and cook until pasta is soft. Season to taste add chilli if like it hot and serve with a little sour cream (optional) and sliced bread roll. Enjoy.

While soup is heating, place stewed tomatoes and second can of kidney beans in a blender or food processor and puree until smooth; then add to soup. Tweaked it quite a bit, leaving out a can of beans and substituting several white potatoes, a sweet potato, and zucchini. Our recipe for red beans and rice is flavored with ham hocks or ham bones, along with optional sliced andouille sausage and aromatic vegetables. Add some leftover diced ham or crumbled bacon to the dish if you have it. The beans are served over rice with browned smoked sausage, or add the sliced.

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