Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, quick and easy egg meatloaf. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. The basic ingredients of meatloaf are ground beef, egg and breadcrumbs. By adding some chopped onion, mustard, ketchup and salt and pepper, and a little brown sugar, you've made a quick and easy meatloaf that is simply outstanding.

Quick And Easy Egg Meatloaf is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Quick And Easy Egg Meatloaf is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook quick and easy egg meatloaf using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Quick And Easy Egg Meatloaf:

1. Take 500 grams Minced Beef
2. Make ready 3 Eggs
3. Prepare 2 Finely Chopped Onions
4. Get 1 cup Bread Crumbs
5. Get 1 cup breadcrumbs

In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the. Mix hamburger meat and egg together in a bowl. It's a family-favorite that only requires a handful of pantry staples.

Instructions to make Quick And Easy Egg Meatloaf:

1. Preheat oven to 190°c or 375°F or Gas mark 5
2. Prepare a loaf tin and grease lightly or line with baking paper.
3. Bring a pan of water to the boil and hard boil eggs for 12-15 mins.
4. Mix together the minced Beef, breadcrumbs and onion. For best mix, I used my hands.
5. Take 3/4 of the mixture and place in the baking tin, then make 3 grooves in the middle to put eggs in when done.
6. Use the remaining 1/4 mixture to make a "lid" being sure to cover all the eggs.
7. Cover with foil and place on middle shelf for 45 mins.
8. Take foil off and place back in oven for further 30 mins. (Some may need longer so check half way through)
9. When cooked, leave to stand for 5-10 minutes then serve. I normally serve with mashed potatoe, green vegetables and gravy.

Pair the world's best meatloaf with mashed potatoes, mac and cheese, or your other favorite sides for a cozy and nourishing meal any night of the week! The milk, egg, ketchup, and diced onion in the meat mixture are all working to keep the meatloaf moist and delicious. Easy Meatloaf: This classic meatloaf is perfect for a busy weeknight meal because it can be prepared in minutes. Combine ground beef and chopped onions. Top with ketchup, salt, and pepper.

So that’s going to wrap this up with this special food quick and easy egg meatloaf recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!