Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pilau (njeri). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pilau (njeri) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pilau (njeri) is something which I have loved my whole life.

Almost every Kikuyu (unless you grew in rich families) has tasted this and knows how good it can be. It's a combination of rice cooked together with potatoes. It's loved by many for it's simplicity in preparing.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pilau (njeri) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pilau (njeri):

1. Prepare 1 couple of Onions
2. Make ready Salt
3. Get 2 Carrots
4. Prepare 1 Tomato
5. Prepare 1 tbsp ginger and garlic paste
6. Get 1 tbsp pilau masala(cumin, black pepper, cinnamon, cloves)
7. Make ready 2 cups Rice
8. Take 4 cups hot Water
9. Make ready 1/4 kg Meat

It's important to note the origins of this meal. Njeri also mentioned to me that the producers of Pilau Njeri wanted to work with her but she declined so maybe that was more fuel for them. Speaking to Ricco Beatz, Pilau Njeri producer, he said, "I thought she (Njeri) would still come we finish a work-in-progress at the studio with Producer Richie (G) chopping it; any time, any year. Forget Pilau Njeri or any fake other Pilau you have eaten.

Steps to make Pilau (njeri):

1. Start by cooking your onions. Ensure they turn golden brown. Meanwhile also boil your meat.
2. Add the spices and salt at this stage. Ensure they don't burn by stirring constantly mine almost did. Add the pre boiled meat.
3. At this stage add carrots and tomatoe. I had grated both. Add your already boiled water and rice let it cook.
4. I served mine with some cooked chilli.

My Pilau recipe is the original pilau recipe. Having been raised in Mombasa, Pilau was always the go-to meal for visitors and our every Sunday dinner. You can try out this recipe out to wow your family and friends. Is Kenya a colour struck society? The color of fire in the middle of its escape, skin and eyes round and regal at once my pilau Njeri Monica tastes awesome.

So that is going to wrap it up with this exceptional food pilau (njeri) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!