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This cheesy pasta is comfort food at it's best and a delicious weeknight meal. I made this ham and cheese pasta the other day and sent it home with my parents. They came back the next day to insist that I put the recipe on the site, they liked it that much.

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Alright, don’t linger, let’s practice this ham and curd cheese pasta formula with 10 elements which are absolutely easy to obtain, and we have to process them at the very least through 2 tips. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements for Ham and Curd cheese pasta:

1. Take Tagliatelle, (or shop bought dry pasta)
2. Prepare 500 g - flour
3. Prepare 5 for eggs
4. You need 1 tsp - salt
5. Require 1 tbsp for olive oil
6. Make ready For the cheese topping:
7. Take 250 g curd cheese
8. Need 300 g of smoked bacon
9. Take 400 ml - soured cream
10. Provide 2 tsp for dill (optional)

We're in the throes of summer, and I just don't feel like standing in my kitchen for hours on end after a day at. When the pasta has been cooked for just shy of the time called for on its packaging, throw in a handful of peas, cook another minute, then drain, reserving a little cooking water. Watch as the cheese goes soft and ribbony in the heat, and the fat of the ham mingles with the butter and the pasta water, and. I actually had some ham in the freezer (which inspired this recipe), so I was able to make this all from what I already had on hand.

Ham and Curd cheese pasta steps:

1. Combine flour, salt, olive oil and eggs and knead the dough on a floured surface until it is smooth (about 5 minutes). The dough should be smooth and elastic, but not sticky. Wrap in cling film and let it rest for 1/2 hour. Roll out the dough on a floured surface using a rolling pin or divide the dough into parts and pass them through a pasta machine. Cut them into thin slices and cook pasta in salted boiling water.
2. Cut bacon or ham into small pieces and fry them until crispy, put aside. Mix curd cheese, half of the sour cream and dill together then add noodles and fried bacon to the mixture to combine. Salt to taste, serve with more sour cream. Enjoy.

It pretty much takes as long as it takes a pot of pasta to cook, so it definitely qualifies as one of the quickest weeknight meals. And who doesn't like ranch flavors? Layered Ham and Cheese Pasta Bake is an easy casserole to feed a crowd! It features layers of penne pasta, ham and cheese with an irresistible crispy au gratin on top. Perfect as a weeknight dinner or brunch the entire family will enjoy, including picky eaters.

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