![Mutton Rogan Josh

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Mutton Rogan Josh

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Mutton Roganjosh is a delicious recipe of Kashmir and it is a treat to the taste buds. The flavors of spices blend well in Mutton Roganjosh. Mutton Rogan Josh is an Indian lamb curry that originated in Kashmir.

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#mycookbook menu with 19 elements which are undoubtedly easy to find, and we have to process them at the very least through 5 actions. You should shell out a while on this, so the resulting food could be perfect.

Composition for Mutton Rogan Josh

#mycookbook:

1. Need 500 g - mutton or lamb
2. Require 500 g for sliced onions
3. Give 1 tbsp for ginger paste
4. Get 1 tbsp garlic paste
5. Provide 3 - dry red chillies
6. Require 2 of cinnamon sticks
7. Need 1 tsp of turmeric
8. You need 1/2 - coriander powder
9. Provide to taste of Salt
10. Need 6 of cloves
11. Make ready 2 - black cardamom
12. Take 2 bay leaves
13. Need 3-4 tbsp for Oil
14. Give 1/2 tsp of kashmiri red chilli powder(mainly for red colour)
15. You need 1/2 tsp fennnel powder
16. Get 400 ml Water
17. Prepare 1/2 tsp of fenugreek seeds
18. Make ready 1/2 tsp for garam masala
19. You need Fresh chopped coriander to garnish

Ingredients for Mutton Rogan Josh Recipe. Mutton Rogan Josh is a delicious mutton curry and it is perhaps the most famous of all Kashmiri dishes. This Kashmiri lamb curry, spiced with Kashmiri red chilli, cardamom, cinnamon and slow. Mutton Rogan Josh is one of the Restaurant favorite in Indian especially those serve Non-veg and Coming to the history of this famous mutton curry, Mutton Rogan Josh has its origin in Persia. this.

Mutton Rogan Josh

#mycookbook making:

1. Place a pot on the gas cooker. Put oil in to the pot, let the oil heat up. Add bay leaves, cardamom, fenugreek seeds and cinnamon stick. Cook them for 1 min till the dry spices start to release their aroma.
2. Add onions, cook them until golden brown. Add ginger and garlic paste. Cook it for another min. Add dry chillies, turmeric,coriander powder and salt. Cook the spices for 2 mins on low heat. Add little bit of water in to the Kashmiri red powder and add in to the masala.
3. Add mutton and cook it for 15 mins, every after 15 mins keep checking it. Add fennel powder, plain yogurt. Give it stir so all the masala get coated very well on the mutton. Add 400ml water and let it simmer. Cook it for another 15 mins. Give a stir. Keep repeating the same process for 3-4 times.
4. Cook it for another 20-30 mins on low heat until the mutton is soft and tender and the gravy is rich in flavour and colour.
5. Garnish with fresh chopped coriander and garam masala. Serve with fresh naan bread or rice.

To make Mutton Rogan Josh, add whole garam masala and the sliced onions to heated oil and sauté until the onions assumer a lovely golden-brown colour. Mutton Rogan Josh is one of the most preferred Indian curried meat items in the restaurants in Perth. Traditionally made with goat or lamb, this aromatic dish is considered to be of Kashmiri origin and. Mutton Rogan Josh is a delicious recipe. Learn how to make/prepare Mutton Rogan Josh by following this easy recipe.

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