Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, "hot" ham and pinto beans. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

"Hot" Ham and Pinto Beans is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. "Hot" Ham and Pinto Beans is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook "hot" ham and pinto beans using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make "Hot" Ham and Pinto Beans:

1. Prepare 32 oz Pinto beans
2. Make ready 8 cup water
3. Get 4 each Pork necks "meaty"
4. Make ready 1/2 cup Diced jalapeno out the jar
5. Take 1 tbsp crushed red peppers
6. Take 1 tsp black pepper
7. Get 1 tsp liquid smoke
8. Take 1 tsp Creole seasoning
9. Make ready 1 tsp chili powder
10. Get 1/4 cup garlic, minced
11. Make ready 12 oz roasted red peppers
12. Prepare 1 cup chicken broth
13. Get 1 medium onion, chopped
14. Get Frank's hot sauce

Instructions to make "Hot" Ham and Pinto Beans:

1. Soak your pinto beans for at least 8hrs.
2. Now put beans, pork necks and all the rest of the ingredients (except hot sauce ) into pot. I cook mine on medium for 2hrs. Stirring twice an hour. Then pull the pork necks out and cut the meat of them. Really it just falls off. Once done doing that I add the meat and neck bones back to pot. Cook for another 2 hrs but on low. Stirring twice an hour.
3. Now they should be ready to eat and enjoy. I top mine off once it's in the bowl with Frank's hot sauce.
4. This recipe makes alot. Cut in half for less servings.

So that’s going to wrap it up for this exceptional food "hot" ham and pinto beans recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!