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Alright, don’t linger, let’s approach this bucatini puttanesca with sausage formula with 6 substances which are undoubtedly easy to acquire, and we have to process them at the very least through 6 actions. You should shell out a while on this, so the resulting food could be perfect.

Composition Bucatini Puttanesca with Sausage:

1. Provide 500 g for bucatini pasta
2. Need 3 of sausage links
3. You need 100 ml for water
4. Give 20 of cherry tomatoes
5. Require 100 g tomato paste
6. Need 180 g puttanesca sauce

Bucatini Puttanesca with Sausage how to cook:

1. Bowl a pot of water. Cook pasta as directed on package, except strain it 2minutes before completely cooked
2. Remove the casings of 3 sausages. Crumble the sausages with your fingers and place in a sauce pan with 100ml of water
3. Chop 10 tomatoes and put in with the sausage. Cook until slightly less pink.
4. Put the puttanesca sauce and tomato paste in the sausage mixture and reduce the heat. Simmer until sausage is completely cooked through, and the mixture has thickened. Add pinches of salt and garlic as you like.
5. Add the last 10 tomatoes to the saucepan and let sit for a few minutes.
6. Combine the strained pasta with the mixture. Sprinkle with Parmesan cheese and enjoy!

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