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Rogan josh (Hindi: रोगन जोश) (Urdu: روغن جوش‎), also written roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin. Lamb rogan josh - Succulent pieces of lamb cooked in a rich, flavorful sauce. Lamb rogan josh is one of my most favorites at Indian restaurants until I discovered its restaurant version.

Alright, don’t linger, let’s plan this lamb rogan josh 👌🤤🌶 formula with 17 substances which are surely easy to receive, and we have to process them at the very least through 3 tips. You should devote a while on this, so the resulting food could be perfect.

Composition of Lamb rogan josh 👌🤤🌶:

1. You need 1 kg - lamb shoulder on the bone cut into cubes
2. Require 1 for cinimon stick
3. You need 2 of bayleaf
4. Take 2-3 cardom pods
5. Prepare 1 tsp cumin seeds
6. Make ready 2 of cloves
7. Need 3 for red onions slices thin
8. Make ready 1 tbsp of garlic paste
9. Prepare 1 tsp for ginger paste
10. Provide 3 of fresh tomatos (blended in mixer to make gravey)
11. Get 1 tbsp - garam masala
12. You need 2 tbsp for meat masala
13. Get 1 tsp cumin
14. You need 1 tsp - chilli powder (red)
15. Prepare 1 tsp of coriander powder
16. Prepare 4-5 tbsp of ghee
17. Take 3 tbsp - yogurt (curd)

Lamb Rogan Josh more specifically the Kashmiri version is wonderful. It has a thick gravy made of yoghurt, chilli and ginger. Slow cooked lamb curry with ginger, chilli, yoghurt and saffron. Rogan josh is one of the better known Indian classics, and this fiery lamb or mutton dish from the Kashmir region of India is now popular all over the world.

Lamb rogan josh 👌🤤🌶 making:

1. Start by washing lamb and set aside slice the onions thin after thats done add the ghee to a pan and let it heat up once heated add the bayleafs / cardom pods/ cinimon stick /cumin seeds and cloves then add the onions cook till onions are golden brown then add the garlic ginger tomatos cook for further 5m then add all the dry spices mix well and cook futher 3mins then add your lamb and mix till all meat is coated and cook for 5mins then add yogurt and mix well then add 1/2pint of water then mix.
2. And cover on medium heat for 20 mins, checking and stiring every 10 mins once 20mins is up turn to a low heat / simmer for 30-35 mins once gravey as reduced and the oil as seperated from the gravey add your freah coriander and mix.
3. Serve with rice or chappti /naan bread 🤤👌

There are several versions of rogan josh in existence, but the two most common are the Kashmiri Pandit (Hindu) version and the Muslim, or. Vikram Sunderam's recipe for aromatic lamb rogan josh is a simplified version of the succulent lamb stew he serves at his restaurant Rasika in. Chef Way Vikram Sunderam relies on plenty of spices, like cardamom, cloves and cumin, to flavor this succulent lamb stew (the name translates roughly into. We love curry, and nothing quite gets us as excited as a lamb rogan josh. The trick to this is patience, and a seriously good paste.

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