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Alright, don’t linger, let’s task this kale citrus salad formula with 11 substances which are absolutely easy to acquire, and we have to process them at the very least through 4 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements - Kale Citrus Salad:

1. Make ready 1 bunch of kale, leaves torn off stalks
2. Require 1/2 cup orange juice (freshly squeezed preferred)
3. Give 4 tbsp of olive oil
4. Get 2 tsp - sugar
5. Get 2 clove - garlic, pressed or grated
6. You need 1 of kosher salt
7. Need 1 - freshly ground pepper
8. Give 2 tbsp for plain greek yogurt (heaping tbsp)
9. Prepare 3 tangerines, peeled and cut into chunks
10. Provide 1 of jalapeno, seeded and sliced very thin
11. Require 4 oz of goat cheese

Kale Citrus Salad steps:

1. Grab bunches of the kale leaves and use a sharp knife to thinly slice them. Keep going until you have a big pile of finely shredded kale in a large salad bowl.
2. Make the dressing by combining the orange juice, olive oil, sugar, garlic and salt and pepper to taste in a small jar that has a cover. Shake vigorously until combined, then add the yogurt and shake again until it's nice and creamy.
3. Toss the kale with about half of the dressing for a minute or so, then add the citrus pieces and jalapeno slices. Toss again until combined. Add a little more dressing if it needs it. Note: Extra dressing can be stored in the fridge and used for any salad.
4. At the last minute, break goat cheese into chunks with a fork and toss it into the salad. Serve immediately and enjoy!

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