Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, whole wheat hamburger buns (using a bread maker). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Whole Wheat Hamburger Buns (using a bread maker) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Whole Wheat Hamburger Buns (using a bread maker) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook whole wheat hamburger buns (using a bread maker) using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Hamburger Buns (using a bread maker):

1. Make ready 200 grams Bread (strong) flour
2. Get 50 grams Whole wheat flour
3. Make ready 20 grams Sugar
4. Get 4 grams Salt
5. Take 20 grams Skim milk
6. Get 30 grams Beaten egg
7. Prepare 120 ml Water
8. Make ready 4 grams Dry yeast
9. Make ready 20 grams Unsalted butter
10. Take 1 dash Beaten egg to glaze the buns

Instructions to make Whole Wheat Hamburger Buns (using a bread maker):

1. Put the ingredients in the bread maker, and switch on using the dough setting.
2. Take the dough out and punch it down to deflate. Divide into 6 to 8 pieces (as you like) and roll each piece into a ball. Cover with a moistened and wrung out kitchen towel and rest for 10 to 20 minutes.
3. Press down on the dough to deflate again, and form into round bun shapes.
4. Put the bund on a baking sheet lined with kitchen parchment paper, and let rise in the oven using the dough rising mode until the buns are twice the size (about 30 minutes).
5. Brush the tops with beaten egg. Preheat the oven to 190°C, then lower the heat to 180°C and bake for 13 minutes. (Optionally sprinkle with sesame or poppy seeds after brushing the tops with egg.)
6. I think 5 buns is too big. They're about the size of quarter pounders. .
7. These are how they look inside. You can also try baking them for 8 minutes at 220°C , then 4 minutes at 200°C for a puffy finish.
8. If you use 150 g of bread flour, 50 g cake flour and 50 g whole wheat flour, the buns will be even bouncier.
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11. To reheat the buns, wrap in aluminium foil and put in a toaster oven for a bit less than 5 minutes. If you finish by taking them out of the foil and putting in the toaster oven for 30-40 seconds, they'll have a crispy crust.

So that’s going to wrap it up for this exceptional food whole wheat hamburger buns (using a bread maker) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!