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Composition for Speck and Parmesan meatballs with butter roasted potatoes:

1. Need 400 g - mince
2. Provide 150 g speck
3. Get 30 g - or so (a good sprinkle) of Parmesan
4. Provide 1 egg
5. Provide to taste of Salt and pepper
6. Require of Sprinkle of breadcrumbs
7. Prepare - Potatoes
8. Provide - Butter

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Speck and Parmesan meatballs with butter roasted potatoes start cooking:

1. Put mince in a bowl. Add speck and mix. Add Parmesan and egg and mix. Add some breadcrumbs and mix well
2. Shape into balls and roll in breadcrumbs. Set a side in fridge
3. Wash, dry and cut potatoes. Melt butter in a bowl for 20 secs or so. Add potatoes and stir well. Put potatoes in a roasting tray
4. Roast potatoes at 200 for 45 mins total. Shaking a few times. Half way through, put meatballs in a separate roasting tray (I forgot to take a pic of this!) and roast for remaining time until all is cooked and yummy
5. Serve :)

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