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Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste dishes that you just make.

Alright, don’t linger, let’s task this thai steamed seafood curry in coconut •how mok • thai red curry paste formula with 27 elements which are definitely easy to acquire, and we have to process them at the very least through 4 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients of Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Provide for 🟡curry paste
2. Provide 1/2 tbsp. Lemongrass
3. Prepare 1/2 tsp. for Galangal
4. You need 1/2 tbsp. Coriander seeds
5. Get 1/2 tsp - shrimp paste
6. Get 1/4 tsp. Cumin
7. Give 2 tbsp. - Vegetable oil
8. Take 1 tbsp. for Water
9. Take 3 cloves for Garlic
10. Prepare 1 pc. for Shallot
11. Take 1 pc. of Coriander root
12. Take 2 pcs. of Small dried red chili
13. You need 4 pcs. of Big dried red chili
14. Get 2 pcs. for Kaffir lime leaves
15. Require 🟡Thai steamed Seafood curry
16. Provide 7 pcs. - Prawn
17. Make ready 1 whole squid
18. Provide 1.5 cup coconut milk
19. Give 1/2 tbsp. Palm sugar
20. You need 1.5 tbsp. for Fish sauce
21. Require 15 g. of Sweet basil
22. You need 1 pc. - Long red chili
23. You need 2 pcs. of Kaffir lime leaves
24. Provide 1/2 tbsp. of Vegetable oil
25. Prepare 1 pc. Young coconut
26. Get Coconut meat
27. Prepare 2 of Eggs

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste process:

1. Make curry paste with Blend all ingredients below together
2. Remove coconut meat and cut into pieces •clean prawn and squid •
3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋

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