Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veg colorful momos. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

There are many reasons to love momos. They sound cute, they look cute, they taste amazing and are very fun to eat. If you never tried momo, our vegetarian momos recipe will help you change that.

Veg Colorful Momos is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Veg Colorful Momos is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook veg colorful momos using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veg Colorful Momos:

1. Prepare 4 cup maida/All purpose flour
2. Take 2-3 tbsp Palak (spinach)puree
3. Prepare 2 tbsp Beetroot juice
4. Prepare For Stuffing
5. Make ready 1/2 cup finely chopped purple Cabbage
6. Take 1/2 cup great carrot
7. Get 1/2 cup finely chopped tricolor capsicum
8. Make ready 1/4 cup French beans chopped
9. Take 1 tbsp ginger grated & green Chilli finely chopped
10. Make ready Pinch Chinese salt
11. Take To taste Salt
12. Get 1 tsp oil
13. Get 1 tsp vinegar
14. Get For dip
15. Take 1 tsp oil
16. Prepare 1 big tomato finely chopped
17. Take 1/4 cup red and green chopped bell peppers
18. Get 1/4 cup finely chopped spring onion
19. Make ready 1 tbsp tomato sauce
20. Prepare 1 tsp red chilli powder
21. Make ready 2 tsp ginger garlic paste
22. Take to taste Salt

Today I am sharing the Veg momos recipe. Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of India and you can easily prepare them at home by either steaming or deep frying. Do not make the dough soft as then it becomes difficult to shape the dumplings.

Instructions to make Veg Colorful Momos:

1. Chop all the stuffing ingredients and keep ready. Heat a pan on high flame add oil first add ginger garlic paste and saute till aroma releases add all the chopped vegetables and stir continuously add Chinese salt, salt and vinegar. Turn off gas and cool it.
2. Heat a pan and add oil and all the ingredients for dip mentioned above and cook till smoothens. Cool and grind into a smooth puree in mixer grinder.
3. For white dough take 1/4-cup maida in a bowl add salt and make a soft dough. Similarly prepare red with Beetroot juice and green dough with palak puree. After 15 mins. rest make equal Rounds & make small pooris and fill the stuffing and prepare tricolor momos and cover with wet cloth. Apply oil on steaming plate and arrange all the momos gently and steam for 110-mins.
4. Serve colorful momos hot Tasty with a Dip in a plate and enjoy.

Fry the momos on medium-low flame until they get golden brown in color from all sides. When the momos turn golden brown in color from all sides, take them on a slotted ladle and hold it on the edge of the wok so that the excess water drains back to the wok. Place the fried momos on a plate with absorbent paper. This spicy momo chutney is basically prepared with some simple ingredients like tomato, red chili, and garlic cloves. Make your own momo chutney at home with these easily available ingredients and enjoy it with every momo recipe.

So that is going to wrap it up with this special food veg colorful momos recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!