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A tangy, thick, non chunky marinara sauce. This is my family's staple marinara recipe. Then stir in all dry ingredients.

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Composition - 20 mins: ground turkey marinara sauce pasta:

1. You need 1 pack Spaghetti
2. Take of (1 bottle, ~ 25oz) marinara sauce (mine is tomato and basil)
3. Need 1 lb ground turkey (I used 99%fat free)
4. Take 3 tbsp for olive oil
5. You need 1.5 tbsp of cooking wine
6. Get to taste Salt, pepper
7. Make ready Optional (I like a little bit spicy):
8. Make ready Diced onion
9. Give chopped garlic
10. Make ready for Ginger powder
11. Provide for Red pepper flakes
12. Provide for Red pepper powder

This lean Bolognese is made with ground turkey instead of ground beef and the result is just as delicious! Plus, finely chopped mushrooms are incorporated into the sauce (undetected Serve this healthy, hearty sauce with your favorite pasta, or over polenta with a sprinkling of Parmesan cheese. Because ground turkey is so low in fat, it's not a meat with a reputation for flavor, nor is it very juicy. So to make it shine, as it does here, it needs a The best turkey meat sauce starts by rendering the fat from small bits of pancetta.

20 mins: ground turkey marinara sauce pasta making process:

1. Cook the pasta following the instruction on the package.
2. (While waiting for water to boil/cooking the pasta) add 1.5 tbsp olive oil on a big saucepan over medium high heat. Add garlic and onion and cook for 2 minutes.
3. Add olive oil and ground turkey and all the rest of the ingredients to the sauce pan. Stir fry until the turkey is fully cooked (start to brown/golden brown), usually 6 to 8 minutes.
4. Turn the heat down to low and add the bottle of sauce. Continue to stir for a minute or two.
5. Mix with the cooked pasta and dinner (lunch) is served :D
6. Adding some cheese on top would be great too (I cannot as I have diary intolerance). So obviously this picture is not my dinner plate.

Extra fat gives the sauce body and a richness you simply cannot get from. For the quick marinara sauce: Add the tomatoes, tomato paste, oregano, salt, pepper and garlic to the Dutch oven and stir. Combine some of the sauce with the cooked spaghetti. Plate the spaghetti and meatballs and add Meatballs Tomato Vegetables Poultry Turkey Pasta Spaghetti Main Dish Dinner. Serve over pasta or use as you would any marinara sauce.

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