Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetable soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Vegetable soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups. Vegetable Soup Recipes Satisfy your healthy diet with these great vegetable soup recipes, including split pea soup, chicken vegetable soup, beef vegetable soup, mixed vegetable soup and more. View More in Vegetable Soups Homemade vegetable soup is probably my favorite soup.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegetable soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable soup:

1. Prepare 1 tbsp olive oil
2. Prepare 1 small onion, peeled and chopped
3. Take 2 carrots, chopped
4. Take 2 sticks celery, chopped
5. Get 1 leek, chopped
6. Make ready 1 potato, peeled and chopped
7. Prepare 1/2 head celeriac, peeled and chopped
8. Prepare 2-3 tbsps fresh herbs eg thyme, rosemary, parsley
9. Prepare 1 bay leaf
10. Prepare Salt and pepper
11. Prepare 800 ml vegan/ veggie stock - maybe some more too
12. Get 1 couple of handfuls of greens eg baby leaf greens, kale, spring cabbage
13. Get Optional:
14. Make ready Some red lentil pasta cooked separately and added just before serving
15. Take Or a can of cannellini beans, drained, rinsed and added with the stock

In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Everyone loves this super healthy soup, perfect for an easy supper.

Steps to make Vegetable soup:

1. Heat the oil in a pan. Add the onion, celery and carrots. Sauté for about 10 mins.
2. Add the potato, celeriac and leek. Sauté for about 5 mins.
3. Season and add the herbs. Sauté for about another 10 mins. Stir every now and then to make sure the veg don’t stick.
4. Add the stock. Bring to the boil. Cover and simmer til the vegetables are tender -
5. Roughly tear the greens. Stir through for 2-3 mins.
6. Serve and enjoy 😋

This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time. The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table. Vegetable Soup is the PERFECT dish for a cold day, made with hearty potatoes and corn, green beans, celery, carrots, and onions in a seasoned chicken broth. I can honestly say that this is one of my favorite soup recipes of all time. Heat oil in a large dutch oven over medium-low heat.

So that’s going to wrap it up with this exceptional food vegetable soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!