Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, semo-masa with quick and easy miyan taushe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Semo-masa with quick and easy miyan taushe is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Semo-masa with quick and easy miyan taushe is something which I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can have semo-masa with quick and easy miyan taushe using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Semo-masa with quick and easy miyan taushe:

1. Take 2 cups semovita
2. Get 1/2 cup flour
3. Take 1 tspn active yeast
4. Prepare 1 tspn salt
5. Get 1/2 tspn baking powder
6. Take 2 tbspn sugar
7. Prepare 1/1 /2 cup water(start with one cup first)
8. Get oil
9. Make ready Masa pan
10. Prepare For the soup
11. Take 1 cup blended pepper mix(scotch bonnet,red bell pepper/tattashe)
12. Make ready 4 tomatoes diced
13. Prepare 1/2 cup groundnut(blended finely)
14. Get 1/4 cup oil+palmoil
15. Make ready Handfull chopped spinach
16. Take Cooked beef meat or any
17. Prepare 1/2 cup Beef stock
18. Prepare 1 onion
19. Take Seasonings of choice
20. Make ready Spices of choice

We have a lot of delicious food that is indigenous, healthy and can never be forgotten; Waina or Masa is one of these foods, it is prepared with non-parboile. The most difficult part is preparing the butternut squash. To do this, you need to use a sharp knife to cut off the top of the butternut squash, then cut it in half across the length. Remove the skin with a potato peeler.

Instructions to make Semo-masa with quick and easy miyan taushe:

1. In a bowl ads your semo,flour,yeast,salt,baking powder,sugar,and mix then gradually add water to make a loose batter not too loose(the water measurement i gave i forgot exactly if the water was upto that or less,so pls start with 1 cup)cover and allow it to rise for hour,here it is after it rises it forms bubbles,grease masa pan with oil and pour batter in each cup,add more oil at the edges halfway then flip when your desired browness is achived
2. Repeat till all are finished,for the taushe,add oil+palmoil mix in a pot,add chopped onion lightly stir fry then add pepper mix and diced tomatoes cover pot and allow it to simmer for 5-10min till tomatoes are soft and oil comes out,now ads your beef meat(if it is fried,if it isnt fry it first),now add your blended groundnut then add seasoning,spices and beef stock cover pot and allow them to cook till water dried up and oil comes out more.
3. Like this,taste to ensure all is set,then add chopped spinach stir cover the pot for 30sec and turn off heat.
4. Here it is ready to serve.enjoy
5. The masa is bomb 💕💕
6. Lookat how fluffy it looks and that soup😂😂i am still passiving the aroma(remember a correct miyan taushe calls for pumpkin puree,but this one is just and updated version that is fast and easy)

Scoop out the seeds with a spoon and cut into smaller pieces. Miyan Taushe A great blend of groundnut and pumpkin leaves spiced with pepper, Dawadawa (or Iru) & Knorr cubes. It is enjoyed best with Tuwo Shinkafa. Grilled/Barbequed Meat And Mixed Vegetables Easy and quick dinner recipes make life simple - there is no need to rush home and worry about preparing a. Waina/Masa, thi is a lovely Hausa dish with lovely miyan taushe, people all over the country love and its a lucrative business too.

So that is going to wrap this up for this exceptional food semo-masa with quick and easy miyan taushe recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!