Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tofu, miso and noodle soup - vegan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tofu, miso and noodle soup - vegan is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Tofu, miso and noodle soup - vegan is something which I’ve loved my whole life. They are fine and they look wonderful.

I love a good miso soup, which is why I have a few in the recipe collection like this Roasted Garlic Miso Soup , Soba Miso Soup , Carrot Miso Soup and Red Hot Miso Soup. Baking the tofu with the sesame seeds on it toasts the sesame seeds and gives this tofu such a unique and amazing flavor and crunch. It goes incredibly well with the creamy miso soup and noodles.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tofu, miso and noodle soup - vegan using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tofu, miso and noodle soup - vegan:

1. Take 1 tbsp coconut oil
2. Prepare 1 clove garlic, peeled and crushed
3. Prepare 2 cm chunk fresh ginger, peeled and grated
4. Make ready 2 spring onions, finely chopped
5. Make ready 1 small red chilli, finely chopped
6. Get 500-750 ml veggie/ vegan stock
7. Take 1 tbsp white miso paste
8. Make ready couple of handfuls of greens eg chinese cabbage, pak choi, choi sum, tatsoi, mizuna
9. Prepare 100 g tofu, cut into bite-sized chunks
10. Prepare Noodles of choice eg udon, soba - prepared according to packet instructions

It's bursting with flavour from the fresh ginger and miso, and chock full of fresh veggies. This healthy, super easy dinner will liven up any evening! Ok let's go… One of the things I missed most about living in London, was the chain restaurants. Delicious, easy, and great for a weeknight meal!

Steps to make Tofu, miso and noodle soup - vegan:

1. Heat the oil in a pan (with a lid for later) on a medium heat.
2. Add the garlic and spring onion and sauté for 3-5 mins. Add the chilli. And sauté for another 2 mins or so.
3. Add the stock and simmer for 5 mins.
4. Add the miso paste and whisk a bit so it’s completely mixed in.
5. Add the greens. Cover and simmer for about 5 mins or until the greens start to wilt. This depends on the greens you use. I used chinese cabbage and mizuna today so i added the cabbage at this stage and then the mizuna at the same time as the tofu.
6. Remove from the heat. Add the tofu and any more ‘delicate’ greens. Cover and let sit for 2-3 mins.
7. Put the noodles in the bowls. Ladle the tofu/ miso on top. Sprinkle more chilli/ spring onion on top if you like. Enjoy 😋

This Grilled Tofu Miso Noodle Soup was born out of necessity; the necessity to clean out my fridge and replenish it with fresh food! In a small soup pot heat the coconut oil over medium heat. Stir in the garlic and ginger and cook for another minute. Just a dd your favorite thinly sliced vegetables, cubed tofu, edamame, bok choy instead of spinach, nori or sprouts and go for udon or ramen noodles instead of the soba.; For an extra umami flavor make sure to add a strip of kombu when making the soup broth. Make it less or more spicy, really whatever your tastebuds fancy at this moment in time.

So that’s going to wrap it up with this special food tofu, miso and noodle soup - vegan recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!