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Ingredients requirements of Mike's, "What The Kale?" Chef's Salad:

1. Prepare ● For The Chef's Salad [chilled produce as needed]
2. You need for Fresh Chopped Crispy Kale [75%]
3. Take - Fresh Chopped Crispy Butter Leaf Lettuce [25%]
4. Provide 1 - " Cubed Chopped Turkey
5. You need Shredded Rotisserie Chicken
6. Provide 1 for " Cubed Honey Baked Ham
7. Take 1 of " Cubed EX Sharp Cheddar Cheese
8. Prepare 1 for " Cubed Swiss Cheese
9. Require of Crumbled Feta Cheese
10. Give for Shredded Parmesan Cheese
11. Take for Thick Sliced Mushrooms [clean wiped dry - not washed]
12. Get 1 of " Sliced Cucumbers
13. Take 1 - " Extra Firm Chopped Tomatoes
14. Make ready 1 for " Chopped Yellow Zucchini
15. Take 1/2 for " Chopped Celery
16. Need 1/2 - " Chopped Carrots
17. Prepare of Thin Sliced Green Bell Peppers
18. Make ready of Halved Black Olives
19. Require for Thin Sliced White Onions
20. Need - Thin Sliced Radishes
21. Take of Chopped Green Onions
22. Require Fully Drained Chopped Artichokes [in water]
23. Require of Sun Dried Tomatoes [in oil]
24. Get for Fine Chopped Fresh Parsley
25. Need - Fresh Ground Black Pepper [to taste]
26. Require for ● For The Toppings [as needed]
27. Give of Boiled Eggs Halved
28. Get - Fresh Garlic Croutons
29. Make ready of Real Ranch Dressing [from packet with whole milk & mayo]
30. Make ready Quality Italian Dressing [homemade is best]

Mike's, "What The Kale?" Chef's Salad instructions:

1. Mix your dressings well and chill.
2. Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
3. Chop all of your vegetables and peel your eggs.
4. A spicy zesty Chef's Salad.
5. Feel free to get creative with this salad!
6. Serve with sides of chilled dressings and croutons. Enjoy!

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