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Italian-style Tomato Hot Pot cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Italian-style Tomato Hot Pot dishes you make.

Alright, don’t linger, let’s plan this italian-style tomato hot pot formula with 17 substances which are undoubtedly easy to acquire, and we have to process them at the very least through 10 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements Italian-style Tomato Hot Pot:

1. Require - The soup:
2. Take 1 can for Canned crushed tomatoes
3. Prepare 1 clove for Garlic (minced)
4. Give 1 for Oregano (dried)
5. Require 1 tbsp - Soup stock granules
6. Prepare 2 tbsp - Ketchup
7. Need for Additional ingredients of your choice:
8. Get 1 thigh Chicken thigh meat (cut into bite sized pieces)
9. Give 10 Chicken dumplings
10. Prepare 3 - Wiener sausages (cut in half)
11. Take 1/4 of Cabbage (cut into bite sized pieces)
12. Require 1/2 for Carrot (cut up as you like)
13. Need 2 - Potatoes (cut into bite-sized pieces)
14. Make ready 1/2 for packet Shimeji mushrooms (shred)
15. You need 1 of as much (to taste) Cherry tomatoes, broccoli, mizuna, etc.
16. Prepare of For the risotto to finish: (Or boiled pasta)
17. Take 1 - as much (to taste) Cooked rice, pizza cheese

Italian-style Tomato Hot Pot how to cook:

1. Prep the ingredients. Cut up the vegetables, and parboil the carrot and potatoes.
2. Prep the soup. Put 1 tablespoon of olive oil and the finely chopped garlic in the earthenware pot and turn up the heat.
3. When the garlic is fragrant, add the canned tomatoes, oregano, 2 cups (400 ml) of water and soup stock granules.
4. Add ketchup to season. Taste, and adjust with salt and pepper. The broth should be on the salty side since the vegetables will dilute the soup as they cook.
5. Once the soup is ready, enjoy the hot pot at the dinner table. The root vegetables are parboiled, so all you have to do is to make sure the meat is cooked through.
6. Add some Tabasco and grated cheese to taste. If the hot pot is for adults, you could add Tabasco to the soup itself.
7. When all the meat and vegetables are eaten, make a 'risotto' with the leftover soup. Rinse the cooked rice briefly to remove the stickiness.
8. Put the rice in the soup and simmer until the flavors have permeated. Add the pizza cheese. Turn off the heat and put a lid on. When the cheese has melted, it's done.
9. Add some parsley and black pepper to taste, and eat the 'risotto' while piping hot. It's flavorful and delicious!
10. If you use pasta instead of rice, I recommend boiled penne.

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