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Easy and Light Tomato Hot Pot cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you quickly, you may make it in simple actions. You may make it for family or friends events, and it could be offered at numerous recognized incidents also. I am certain you will see lots of people who just like the Easy and Light Tomato Hot Pot dishes that you just make.

Alright, don’t linger, let’s practice this easy and light tomato hot pot formula with 32 materials which are surely easy to receive, and we have to process them at the very least through 12 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements - Easy and Light Tomato Hot Pot:

1. Require of Soup
2. Make ready 2 can - Canned tomatoes
3. Get 800 ml of Water
4. Prepare 1 1/2 tsp of Salt
5. Provide 2 tsp of Sugar
6. Provide 3 - Soup stock cubes (consomme, etc)
7. You need 1 tbsp of White wine (or sake)
8. Make ready 2 clove of Grated garlic
9. Get 3 tbsp - Ketchup
10. Get 1 tbsp of Japanese Worcestershire-style sauce
11. Prepare 1 Bay leaf
12. Prepare 1 dash - Basil (powdered)
13. Take of Ingredients (your favourite ingredients)
14. Need 1/2 - Cabbage
15. Give 200 grams Thinly sliced pork loin
16. You need 2 - Onions
17. You need 2 medium Potatoes
18. Require 1 of pack King oyster mushrooms
19. Require 1 of pack Shimeji mushrooms
20. Need 1 bag of Enoki mushrooms
21. Give 1 Carrot
22. Give 1/2 bunch for Broccoli
23. Require 1 1/2 - bags Wiener sausages
24. Require 2 of Eggplants
25. Prepare 1/2 bunch - Spinach
26. Need - Pasta to finish
27. Provide 300 grams for Cooked pasta
28. Make ready 150 grams of Easy melting cheese
29. Give - Risotto to finish
30. Get 3 of bowls Plain cooked rice
31. Prepare 2 for Eggs
32. Give 150 grams for Easy melting cheese

Easy and Light Tomato Hot Pot making process:

1. Prepare the vegetables. Cut the potatoes into 5 mm slices, and separate the broccoli into florets. Parboil both until they are a bit firm.
2. Chop the vegetables to your liking. E.g. cabbage (roughly chopped), onions (wedges), mushrooms (small clumps), carrot (5 mm slices).
3. Add all the soup ingredients into a pot.
4. Add carrot, and turn on the heat. When it starts to boil, add the onions as well.
5. Simmer for 2 ~ 3 minutes, and add the cabbage, and mushrooms.
6. When cooked through, add the remaining ingredients. When the colour of the meat has changed, it's done.
7. Make pasta or risotto, whichever you like to finish.
8. If the soup is reduced, add hot water, consomme powder, ketchup, salt and pepper, and adjust the flavour.
9. I made pasta this time.
10. It was also tasty to add the eggplants and spinach.
11. Roughly chop the eggplants and briefly sauté with olive oil in advance. Parboil the spinach.
12. I made risotto this time.

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