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This is not an April Fools Joke. A month ago Gordon invited Jackass' Steve-O to his kitchen to attempt to make a delicious Southwestern Omelette. DIRECTIONS Spread ham mixture evenly in the pan.

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Ingredients - Mike's Southwestern Ham Scramble:

1. You need for ● For The Egg Mixture
2. Provide 6 LG Egglands Best Eggs
3. You need 1/4 tsp for Fresh Ground Black Pepper
4. You need 1/3 Cup - Mexican 3 Cheese
5. Require 2 tbsp Whole Milk
6. Take - ● For The Vegetables & Seasonings
7. Make ready 1 Cube of Butter
8. Make ready 1.5 Cups of Chopped Ham [or Chorizo]
9. Require 1 of Fine Minced Jalapeño [de-seeded + reserves for service]
10. Give 1/3 Cup - Fine Minced Green Bell Pepper
11. You need 1/3 Cup - Fine Minced Vidalia Onion [+ reserves for service]
12. Prepare 1 (4 oz) - Can Hatch Green Chilies [drained]
13. Need 1 tbsp - Fine Minced Garlic
14. Provide 1/4 tsp - Crushed Mexican Oregano
15. Need 1/4 of Fresh Ground Cumin
16. You need 1/4 tsp - Fresh Ground Black Pepper
17. Require 1 Dash Sea Salt
18. Prepare for ● For The Sides [as needed]
19. Give of Warm Flour Tortillas
20. Take for Red Or Green Salsas
21. Give - Hot Sauces [like Tapatio]
22. Provide Mexican 3 Cheese
23. Get Leaves - Fresh Cilantro
24. Require for Fine Minced Jalapeño Peppers
25. Provide - Fine Minced Vidalia Onions

Corn tortilla strips, green chiles, and cheese turn ordinary scrambled eggs into a first-class breakfast. Top with salsa, avocado, and green onions for a pretty presentation. Recipe: Southwestern Tofu Scramble. by Megan Gordon. Tofu scrambles are a great recipe to have in your back-pocket because they're so darn simple and can often trick even the most ardent tofu-hater into sitting down to a hearty, vegetarian breakfast.

Mike's Southwestern Ham Scramble how to cook:

1. Fine mince all vegetables and add butter and all seasonings. Fry until your vegetables are translucent. About 4 minutes.
2. Whisk together everything in the Egg Mixture section well.
3. Pour egg mixture into your hot pan and scramble. Try to leave eggs in larger chunks.
4. Serve with all Sides listed above in heated individual ramikins. Enjoy!

This tasty dish, brimming with lively southwestern flavors, is a vegan version of a traditional southwestern egg dish. In the original recipe, the tortilla pieces are scrambled with eggs; our vegan version replaces eggs with tofu. A Southwestern Scramble is a scrambled eggs recipe with many spicy ingredients, such as onions and chilis. Turn the heat up to high, and begin scrambling the eggs by scraping the bottom of the pan with a spatula and folding the cooked egg into the egg mixture. Cook, stirring gently until cream cheese is well incorporated.

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