Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy leek and potato soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Creamy Leek and Potato Soup is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Creamy Leek and Potato Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

In a large heavy saucepan, bring the leeks, potatoes, water, and salt to the boil over high heat. Creamy Potato Leek Soup II Creamy Potato Leek Soup II. Melt the butter in a large saucepan.

To begin with this particular recipe, we have to first prepare a few components. You can cook creamy leek and potato soup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Leek and Potato Soup:

1. Prepare 4 Leeks, chopped
2. Make ready 2 medium potatoes diced
3. Take 1 bulb of Garlic finely sliced
4. Get onion medium finely sliced
5. Prepare 900 ml hot stock (chicken or vegetable) use a couple of cubes
6. Take 200 ml Whole fat milk
7. Make ready Olive oil or spray low calorie oil
8. Take Salt and Pepper

Serve with salad and crusty bread. A snap to make, but tastes gourmet! Wash sliced leeks in a large bowl of cold water, agitating them, then lift out and drain well in a colander. By sal Kristen's Potato Leek Soup A French classic, this creamy potato leek soup is quick, easy, and delicious!

Instructions to make Creamy Leek and Potato Soup:

1. Using a large pan place on a medium heat, spray or drizzle with oil.  Throw in the leeks to gently soften. I think the best way to make the soup full of flavour is to be patient allowing them to soften slowly.  Whilst they are softening, chop the onion and garlic and then throw in the pan stirring well.
Meanwhile stirring regularly, chop up the potatoes.
2. After about 15 minutes the leeks and onions should be reduced and sweated down.  Next add the stock to the mixture, add the milk and potatoes.  Bring up to boil and a gentle simmer.
3. Add salt and pepper to taste.
The soup needs to bubble for about 20 - 25 minutes until the potatoes are soft.  Next blitz the soup in a blender. If you like your soup chunky don't bother with this next bit!
Serve up and Enjoy!  Yum

Make it into a meal with plenty of bread and butter. This creamy Irish Leek and Potato Soup is a deliciously savory and satisfying light dinner that is perfect served with lots of crispy, crumbled bacon bits on top and a loaf of Irish soda bread with plenty of butter. Classic potato leek soup has all the comforts of cold weather-cooking wrapped into one — a good bit of butter, slightly caramelized leeks and onions, creamy Yukon gold potatoes, and a splash of heavy cream for good measure. In a large pot over medium heat, melt butter. Stir cornflour into stock and pour stock into pot.

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