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Ingredients Buffalo Turkey Meatballs:

1. Provide 3 lb - ground turkey
2. You need 1 egg
3. You need 3/4 cup of breadcrumbs
4. Provide 1 tbsp of dried parsley
5. Take 1 tbsp of onion powder
6. Need 1 tbsp of garlic powder
7. Make ready 1 tsp ground thyme
8. Make ready 1 tsp celery seed
9. Require 1 cup of buffalo sauce
10. Give 1 salt and white pepper

All you have to do is reheat the meatballs and toss them in the sauce just before serving. Living in the Buffalo region, we love our Chicken Wings! We love these spicy little meatballs! Place meatballs on a roasting pan sprayed with Pam.

Buffalo Turkey Meatballs instructions:

1. Combine turkey and dried spices in a mixing bowl. Mix thoroughly. Add egg and breadcrumbs. Mix thoroughly. Mixture will be wet, but this is to attempt to retain moisture.
2. Form into meatballs and bake at 350° for approximately 30 minutes or until thermometer reaches 165°.
3. Toss meatballs and buffalo sauce in a large mixing bowl.
4. Variations; Dried ranch seasoning, sauteed onions/garlic/celery, shallots, blue cheese, mozzarella, goat cheese, mustard,

Toss the turkey meatballs in the buffalo sauce mixture and roll around. We know buffalo sauce isn't for everyone… but meatballs are! So be sure to check out these other great meatball recipes Like skinny + turkey? — normal. But meatball subs and anything buffalo? Our typical go-to have been these skinny turkey zucchini meatballs— which my whole family loves.

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