Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pista chicken gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pista Chicken Gravy is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pista Chicken Gravy is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook pista chicken gravy using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pista Chicken Gravy:
Make ready 1 . Chicken - 1 kg
Prepare 2 . Onion - 2 sliced
Make ready 3 . Tomato - 1 chopped nicely
Take 4 . Green chilli - 2 silted
Make ready 5 . Ginger garlic paste - 2 tsp
Get 6 . Turmeric powder - 1 tsp
Take 7 . Garam masala - 1/2 tsp
Get 8 . Coriander powder - 1 tbsp
Get 9 . Salt - as needed
Prepare 10 . Coriander leaves - for garnish
Make ready 11 . Butter or ghee - 3 tbsp
Get 12 . Cinnamon - 1 inch
Prepare 13 . Clove - 2
Make ready 14 . Cardamon - 2
Take To grind:
Take 1 . Pistachio raw - 1/4 cup
Take 2 . Grated coconut - 1/4 cup
Make ready 3 . Pepper - 3 tsp
Get 4 . Green chilli - 2
Steps to make Pista Chicken Gravy:
Clean and cut chicken in pieces. Wash thoroughly and marinate with half of ginger garlic paste, half of turmeric powder for 1 hour. - - 2. Grind all the ingredients into smooth paste under "To Grind". Keep aside. - - 3. Heat ghee in kadai add cinnamon, cardamon, bay leaf and clove.
Now add sliced onion and green chilli. Saute until onion becomes glass. Now add ginger garlic paste and saute until raw smell goes off. - - 5. Add marinated chicken and mix it. Now add remaining turmeric powder, chilli powder, coriander powder. Add salt. - - 6. Add chopped tomato and mix it. Once tomato mushes completely add the ground paste. Mix nicely and check the salt.
Close with lid and cook until chicken done completely. Now add garam masala and Open the lid cook until oil comes from the corner. - - 8. Garnish with coriander leaves and serve hot with rice or roti.
So that is going to wrap this up for this special food pista chicken gravy recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!