Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gaajar ka halwa #anniversary. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gaajar Ka Halwa #anniversary is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Gaajar Ka Halwa #anniversary is something that I’ve loved my whole life.

Gajar Ka Halwa Recipe - About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delight during the winter months. Prepare this for special occasions as well as the perfect dessert post regular dinner with the family.

To get started with this recipe, we must prepare a few components. You can have gaajar ka halwa #anniversary using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gaajar Ka Halwa #anniversary:

1. Take 2 kg Carrots peeled and grated
2. Make ready 1 can Condensed milk
3. Make ready 1/2 cup Sugar
4. Take 1 tbsp Cardamom powder
5. Make ready Milk 3/4th litre
6. Take 1 cup Dry fruits like almond and cashewnuts slivered
7. Take Ghee or butter 3/4 th cup
8. Make ready 100 gm Fresh cream
9. Take 1 cup Mawa / Khoya
10. Take 2-5 saffron threads dissolved in 2 tbsp of milk

Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios.. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.

Instructions to make Gaajar Ka Halwa #anniversary:

1. Wash and grate your carrots and set aside.
2. Put the grated carrots in a, preferably, non stick pot. Mix in the milk well before putting it on a low flame for 20-25 mins.
3. Occasionally, keep stirring. At the end of the duration, see to it that there is no raw smell left and that it looks cooked.
4. At this point, add in the sugar, condensed mik, saffron, half of the dry fruits, cardamom powder and ghee.
5. Let this sit on flame for another 10-15 mins.
6. Let it cool down a bit.
7. Before serving, mix in some fresh cream. Also, sprinkle the remaining dry fruits and serve with some shredded khoya.

Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties. Carrot halwa is one of the classic Indian sweets that would not fail to impress anyone. Gajar Ka Halwa is one dish where the sweetness of the carrots is allowed to shine. This sweet pudding mainly associated with North India, especially Punjab, is a rich, creamy dessert made using carrots, sugar and full cream milk or condensed milk and khoya.

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