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A meaty ham bone brings tons of flavor to these simple pinto beans, simmered until tender in a slow cooker.. This is my simple version of pinto beans and ham. It's just a basic recipe with no frills.

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Ingredients requirements for "Hot" Ham and Pinto Beans:

1. Get 32 oz Pinto beans
2. Get 8 cup for water
3. Give 4 each Pork necks "meaty"
4. Require 1/2 cup - Diced jalapeno out the jar
5. Provide 1 tbsp crushed red peppers
6. Take 1 tsp of black pepper
7. You need 1 tsp of liquid smoke
8. Require 1 tsp for Creole seasoning
9. Require 1 tsp - chili powder
10. Require 1/4 cup for garlic, minced
11. Take 12 oz for roasted red peppers
12. Need 1 cup - chicken broth
13. Require 1 medium for onion, chopped
14. Need Frank's hot sauce

Pinto Beans and Ham is an easy, economical way to make a big pot full of tasty, filling, pinto beans and leftover ham, flavored with onion and garlic! Nothing fancy or glamorous, but this meal is sure inexpensive, FILLING, and delicious! Add pinto beans, hot sauce, and onion. Boil on medium heat until beans are done to taste.

"Hot" Ham and Pinto Beans making:

1. Soak your pinto beans for at least 8hrs.
2. Now put beans, pork necks and all the rest of the ingredients (except hot sauce ) into pot. I cook mine on medium for 2hrs. Stirring twice an hour. Then pull the pork necks out and cut the meat of them. Really it just falls off. Once done doing that I add the meat and neck bones back to pot. Cook for another 2 hrs but on low. Stirring twice an hour.
3. Now they should be ready to eat and enjoy. I top mine off once it's in the bowl with Frank's hot sauce.
4. This recipe makes alot. Cut in half for less servings.

Note: To speed up cooking of beans and reduce the gas that beans produce, soak beans in cold water overnight or for three hours during the day. Serve with rice and a meat side dish. You can also use the ham hocks as your meat side dish. Southern Pinto Beans has long been a family favorite recipe! Pinto beans are soaked overnight then slow cooked with a meaty ham shank.

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