Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy thai basil prawns (pad krapow guung). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spicy Thai Basil Prawns (Pad Krapow Guung) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spicy Thai Basil Prawns (Pad Krapow Guung) is something that I have loved my whole life. They are nice and they look wonderful.

Great recipe for Spicy Thai Basil Prawns (Pad Krapow Guung). After cooking live on IG with my Masterchef brother Nawamin. Here is My version of this delicious classic Thai dish.

To get started with this recipe, we must first prepare a few components. You can have spicy thai basil prawns (pad krapow guung) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Thai Basil Prawns (Pad Krapow Guung):

1. Take 165 g fresh king prawns
2. Make ready 1 tablespoon oyster sauce
3. Make ready 1 tablespoon soy sauce
4. Take 2 teaspoons fish sauce
5. Get 1 teaspoon brown sugar
6. Make ready 2 tablespoons vegetable oil
7. Prepare 2-3 clove garlic (peeled and finely chopped)
8. Get 1 handful green bean (chopped)
9. Make ready 3-4 Thai bird eyes chilli (finely sliced)
10. Make ready 1 couple handful of holy basil or Thai basil
11. Prepare Ground white pepper
12. Prepare Cucumber to serve with the dish
13. Take 2 cups cooked jasmine rice
14. Get 2 duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk
15. Take (You can deep fry basil for garnish too)

The tips is to have all ingredients prepped before you start cooking. Spicy Thai Basil Prawns (Pad Krapow Guung) step by step. Heat large wok over high heat. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan.

Steps to make Spicy Thai Basil Prawns (Pad Krapow Guung):

1. Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well.
2. Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off.
3. On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one.
4. Fried a handful of basil in hot oil for 5-6 min
5. Serve with rice and cucumber 🥒

Add green beans then add soy sauce. Add the prawns and stir-fry until almost cooked. Turn off the heat and toss through the basil. Serve with steamed rice. *NOTES: Holy basil (called 'bai grapao'in Thai) is also known as hot or spicy basil. About GL Cooking: Welcome to my channel!

So that’s going to wrap it up for this exceptional food spicy thai basil prawns (pad krapow guung) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!