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Beef Keema Curry cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Beef Keema Curry dishes which you make.

Alright, don’t linger, let’s course of action this beef keema curry formula with 16 elements which are absolutely easy to find, and we have to process them at the very least through 8 measures. You should commit a while on this, so the resulting food could be perfect.

Composition of Beef Keema Curry:

1. Require 2 tbsp of Olive oil
2. You need 1 large brown onion, finely diced
3. Get 3 garlic cloves, finely diced
4. Get 1 can of coconut milk
5. Make ready 1 can chopped tomatoes
6. Need 1 tsp - turmeric
7. Get 1 tbsp grated fresh ginger
8. Need 1 1/2 tbsp - tomato paste
9. Take 2 tbsp for curry powder (not heaped)
10. Need 1 cup for frozen peas
11. Need 2 tbsp - freshly chopped coriander, plus extra for garnish
12. Require 500 g for mince beef
13. Make ready 1 tsp garam masala
14. Provide 3-4 medium potatoes, peeled and cut into quarters
15. Require to taste for Freshly ground black pepper
16. Get to taste of Salt

Beef Keema Curry step by step:

1. Heat the oven to 200c. Line a baking tray with greaseproof paper. Place the potatoes onto the tray and toss with olive oil and a little bit of salt. Bake for 30 minutes or until soft and golden brown. Gently stir once half way through.
2. Heat olive oil over medium-high heat and add the beef. Make sure the beef sizzles and fry's rather than stews. Cook through for about 5-6 minutes. Stir frequently.
3. Next add the onion, garlic and ginger. Cook for about another 5 minutes.
4. Add all the dry spices, tomato paste and seasoning. Stir until fragrant for about a minute or so.
5. Next add the coconut milk and chopped tomatoes. Bring to a boil then reduce heat to a simmer. Cook on low until sauce has thickened for about 60 minutes or so. Stir occasionally.
6. 10 minutes before removing from the heat add in the peas and potatoes.
7. Remove from the heat and add the coriander.
8. Serve with rice and a naan bread. Garnish with coriander. A sprinkle of lime juice can also be added.

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