Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, meat roll. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meat Roll is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Meat Roll is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have meat roll using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Meat Roll:
Make ready 2.5 cups all purpose baking flour
Take 2 tsp yeast
Make ready 3 tbsp sugar, some dessicated coconut & cardamom
Make ready 1 tsp salt
Get 2.5 tbsp cooking oil
Take Milk
Get Pre-boiled minced meat
Take Spices (black pepper, garlic, ginger, masala, etc)
Prepare to taste Coriander, tomatoes, onions, salt
Instructions to make Meat Roll:
To prepare the 'pocket', mix the flour, sugar, salt &yeast, then add cooking oil and mix.
Add milk and mix/knead to form a ball of dough, then cover with a kitchen towel &place in a warm place to proof.
For the filling, fry the minced meat using the onions and spices, then tomatoes and finally coriander (dania).
Place the minced meat aside to cool and preheat the oven.
When the dough has proofed to at least double it's original size, knead again then rolled & cut into big squares.
Place some of the minced meat on each square then fold/roll them.
Seal the ends by pressing down using a fork, then place the pieces on a baking tray.
Pop the tray into the oven. When they brown, remove and enjoy.
So that is going to wrap this up with this special food meat roll recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!