Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salsa and ham spanish omlette. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salsa and ham Spanish omlette is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Salsa and ham Spanish omlette is something which I have loved my entire life.

You'll fall in love with this version of Spanish omelette! Tortilla Omelet Burrito with Pulled Chicken and Salsa Verde. Spinach Salad with Warm Bacon Dressing.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have salsa and ham spanish omlette using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salsa and ham Spanish omlette:

1. Prepare 1 tomato, diced
2. Prepare 1 onion, diced
3. Take 1 tsp chopped chilli
4. Make ready 1/4 cup chopped cilantro
5. Take 1/2 avocado, chopped
6. Make ready 2 tbsp spring/green onion
7. Make ready 1 lime
8. Take 1 tsp white vinegar
9. Take 1 tbsp olive oil
10. Take 8 chunks of ham or whatever meat desired
11. Take 5 eggs
12. Prepare 1/3 cup milk
13. Take 1/2 cup of your favorite cheese, grated
14. Make ready 2 dash paprika

Here is Rais' Spanish Omelette Recipe: I loved the Catalan style Omelette and all the other delicious treats I tried in Catalonia. What is your favourite omelette variation? This simple dish is one of the most popular in all of Spain and also one of my personal favourites. Next to Jamón (ham) of course.

Instructions to make Salsa and ham Spanish omlette:

1. Combine tomato, onion, cilantro, spring onion and chilli in a bowl. Squeeze juice from the lime over mixture, add vinegar and oil then fold in avocado to make your salsa.
2. Whisk eggs and milk in seperate bowl. Pour into a hot, greased frying pan. Let cook for 30 seconds. Turn on grill to high.
3. Add salsa to eggs, dolopping over eggs but dont mix. Add ham and cover full omlette with grated cheese. Cook a further 3 minutes
4. Sprinkle paprika over cheese and place frying pan under grill to cook top and melt cheese (approx 2 min)

This oven-baked omelette is perfect for lunch, brunch or a light supper. Made with veggies, ham and cheese, our Spanish Omelette recipe is a keeper! After cooking it you might want to add ketchup, salsa or hot pepper sauce, be creative!!!! Found this recipe on the internet. It had ingredients that I like and was stated to be a typical spanish omelette.

So that’s going to wrap it up with this exceptional food salsa and ham spanish omlette recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!