The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Cajun Jambalaya "brown jambalaya"- unlike Creole Jambalaya, this version does not contain tomatoes. The meat is browned in the pot first This jambalaya recipe is a mix of the two.

Alright, don’t linger, let’s task this lonnie`s jambalya recipe menu with 15 elements which are undoubtedly easy to find, and we have to process them at the very least through 11 measures. You should shell out a while on this, so the resulting food could be perfect.

Composition for Lonnie`s Jambalya Recipe:

1. Take 1/2 of Rotisserie Chicken or chicken breasts shredded
2. Make ready 2 lb of kielbasa, smoked sausage or andouille sausage, cut into bite size pieces
3. Give 2 - Green Bell pepper
4. Prepare 5 of celery stalks diced
5. Get 1 of large Sweet onion diced
6. Need 2 (15 oz) of cans of Diced Tomatoes
7. You need 2 tbsp of olive oil
8. Get 2 tbsp for butter
9. Prepare 2 tbsp for minced garlic
10. You need 3 tbsp Old Bay Seasoning or cajun seasoning
11. Prepare 1 tbsp of paprika
12. Make ready 2 dash of hot sauce
13. Need 3 cup for uncooked white rice
14. Require 1 of salt and pepper to taste
15. Require 10 cup chicken stock

Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Jambalaya recipe - one of New Orleans' most beloved dishes! Juicy plump shrimp/prawns, golden seared sausage and tender chicken jumbled up with About THIS Jambalaya recipe. It's generally understood that there are two types of jambalaya - Creole and Cajun.

Lonnie`s Jambalya Recipe making process:

1. Add chicken stock and diced Tomatoes to crockpot on high or medium low in a stock pot
2. Heat oil & butter in a large pot over medium high heat. Saute sausage until lightly browned, about 8 minutes.
3. Remove sausage and drain
4. Add onion, bell pepper, celery and garlic and sauté until translucent.
5. Remove vegetables then add the vegetables, sausage, shredded chicken to the crockpot or stock pot
6. Add old bay seasoning, hot sauce, salt and pepper
7. Note: this is a mild version of Jambalaya feel free to adjust the heat to your taste.
8. Cook on high for 3 to 4 hours or on low for 6 to 8 hours in a crockpot or 2 to 3 hours on low in a stock potafter the Jambalya starts to boil.
9. 45 minutes before you plan to eat, cook the rice as directed on the package.
10. Serve Jambalya over rice
11. Note: This recipe takes about 45 minutes to prepare and a couple of hours or more to simmer before it's ready to eat

I have never made Jambalaya before and my boyfriend asked if I'd make it for his birthday dinner. I was a little worried about how it was going to turn out, but this recipe was both easy and fabulous. I have tried numerous Jambalaya recipes, including others that were in Southern Living that I did not like. Jambalaya Step by Step how to cook a Louisiana Jambalaya. See more ideas about Jambalaya recipe, Jambalaya, Cooking recipes.

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