Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, sausage rolls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage rolls is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sausage rolls is something that I’ve loved my entire life. They are nice and they look wonderful.

A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!

To get started with this recipe, we must prepare a few components. You can cook sausage rolls using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sausage rolls:

1. Take 250 g flour
2. Make ready 1 tbs yeast
3. Prepare 2 tbs sugar
4. Make ready 200 ml warm water
5. Get Pinch salt
6. Prepare 10 g butter
7. Make ready 100 g pastry margarine

Traditionally Sausage Rolls are tubes of ground sausage meat and wrapped in a puff pastry. What are Sausage Rolls called in America? America calls the Sausage Roll… a sausage roll or a puff dog. See more ideas about Sausage rolls, Sausage, Recipes.

Steps to make Sausage rolls:

1. In a bowl put flour,dig a hole anywhere in the flour and put the tablespoon yeast and cover the hole with flour;add a pinch of salt on the bowl and sugar away from the yeast
2. Use French method to put pastry margarine

Homemade Sausage Rolls are perfect for so many occasions! From picnics to beach days and birthday parties. Sausage rolls are perfect for family get-togethers and parties with friends. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious.

So that is going to wrap it up with this exceptional food sausage rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!