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Ingredients of One Pan Turkey & Stuffing:

1. Prepare 1 cup - baking mix (gluten-free or reg)
2. Get 1 1/4 cup of soy milk (or milk of your choice)
3. Provide 3 - eggs
4. Get 1 tsp parsley flakes
5. Provide 3/4 tsp of ground sage
6. Provide 3/4 tsp - dried thyme leaves
7. Get 1/2 tsp salt
8. Give 1/2 tsp - poultry seasoning
9. Take 1/8 tsp for pepper
10. Take 2 cup turkey, cooked & shredded

Flavorful one pan enchilada zucchini turkey meatballs simmered with rice in a delicious enchilada sauce. This healthy one pan dinner recipe is packed with veggies like zucchini, bell pepper, corn, and poblano pepper, and is perfect for weeknights or meal prep! One-Pan Roast Turkey Breast and Veggies Thanksgiving Dinner Don't stress over a big Thanksgiving dinner with this one-pan roasted turkey breast and vegetables spread! Simple, elegant, easy, and unbelievably delicious, this one-pan Thanksgiving dinner is perfect for an intimate holiday gathering (or even a lovely Sunday dinner).

One Pan Turkey & Stuffing process:

1. Heat oven to 400°F. Grease rectangular baking dish.
2. In large bowl, whisk together baking mix, milk, eggs, parsley, sage, thyme, salt, poultry seasoning, & pepper. Then add in turkey. Could add some chopped celery/onion if desired.
3. Pour mixture into greased baking dish. Bake for 35-40 minutes or until golden brown.

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