Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, saag aloo #mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

To make the sag aloo In a large pan of boiling water, add your potatoes, and turmeric. Prepare a large bowl of ice water, and set aside. Place a large pot of water over high heat, and bring to a boil.

Saag Aloo #MyCookbook is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Saag Aloo #MyCookbook is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook saag aloo #mycookbook using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Saag Aloo #MyCookbook:

1. Prepare 1 handful new potatoes, par-boiled, peeled and diced
2. Get 1 knob butter and 1tbsp rapeseed oil
3. Prepare 1 tsp mustard seed
4. Get 1 tsp cumin seed
5. Prepare 1/4 tsp fennel seed
6. Make ready 1 tsp onion seed
7. Get 1/4 tsp turmeric
8. Make ready 1/4-1/2 tsp chilli flakes
9. Take 1 couple of handfuls of spinach
10. Prepare Salt
11. Prepare 1 large pinch of curry leaves

With soft potatoes, spinach and spices combined, this dish is the perfect side to accompany a curry Spicy saag aloo. with rice & crunchy lettuce. Vegetarian v "This curry is a weeknight winner. The chilli and garlic oil that you drizzle over your plate before digging in is called a temper, and it really brings the saag aloo to life. Use the lettuce leaves like crunchy tortilla wraps to scoop up your curry.

Steps to make Saag Aloo #MyCookbook:

1. Melt the butter with the oil in a pan. Add the spices apart from the turmeric to warm through to release their fragrance.
2. Toss the potatoes in the buttery oil and spices. Add the turmeric. Cover and turn down the heat to cook through. Stir occasionally.
3. Once the potatoes are cooked add the curry leaves. Stir well and add the spinach. Cook over a low heat, stirring, until wilted. Turn off the heat and cover to steam for a minute or two.
4. Serve as a side to your favourite curry.

Aloo saag (also spelled aalu saag) consists of boiled or fried aloo in a curry made with reduced mustard leaves. It is usually made with mustard leaves in Punjab, although spinach is common in other parts of the world. Saag aloo is commonly served hot, usually with naan, chapati, and makki di roti, and topped with ghee. See also Saag Aloo is one of our favourite side dishes to enjoy with a curry. This slimming friendly, oven baked version is perfect if you're counting calories or following a plan like Weight Watchers.

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