How are you currently at the moment ?, I wish you’re very well and continually cheerful. through this web site I am going to introduce the recipe for cooking Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) food is in great demand by lots of people, and tastes good also, helps make all of your relatives and friends You like it potentially.

Learn how to make simple and easy dishes with me I post english text version then Urdu/punjabi version that way everyone can watch the videos and understand. I have used lamb meat in this recipe. The meat takes longer to cook then the potatoes so we first cook the meat for some time and then add the potatoes and finally the peas.

Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could be offered at numerous standard incidents also. I am certain you will see lots of people who just like the Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) dishes that you just make.

Alright, don’t linger, let’s practice this mincemeat (lamb/ beef) and potato curry (aloo keema) formula with 16 materials which are definitely easy to acquire, and we have to process them at the very least through 5 measures. You should shell out a while on this, so the resulting food could be perfect.

Composition - Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):

1. Make ready 4 Tbsp - oil
2. Give 2 - medium onions finely chopped
3. Require 1/2 kg - beef / lamb mincemeat (keema)
4. Provide 1 tsp for ginger paste
5. Prepare 1 tsp of garlic paste
6. Provide 2 tsp for coriander powder
7. Take 1/4 tsp of turmeric powder
8. Take 1 tsp - salt or to taste
9. You need 1 tsp of red chili powder
10. Provide 1 tsp of red chilli flakes
11. Need 1/4 tsp of cinnamon powder (for sprinkle)
12. Make ready 2 of medium potatoes cut into chunks
13. Require 1/2 cup boiled water
14. Need 2-3 for green chilies
15. Prepare 1/4 cup coriander leaves for garnish (divide)
16. Take 2 for spring onions chopped

Tender meat and potatoes cooked in spices to flavor the dry gravy. This rich curry just needs a few garlic naans, roti or paratha to serve as a meal. If you love Indian food just as I do and love those spicy, dry curries that they serve in many Indian restaurants then make this beef and potato curry. Add beef and potatoes and cook and stir to break up the mince and coat it all in the curry paste.

Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) how to cook:

1. Heat oil in a pan. Add chopped onions and fry till nice golden brown.
2. Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
3. Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
4. Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. - Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
5. Sprinkle cinnamon powder cover and let cook till potatoes are tender. - Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.

Add chilli, tomatoes, stock and tomato purée, bring to a simmer, season with salt and Once the potatoes are tender remove from the heat and serve garnished with coriander with naan bread and boiled rice. Keema is a traditional Asian dish made with mince - flavour it with spicy curry powder and pack in some carrots and potatoes for extra texture. Add the curry powder, potato and carrots, and cook. See how to make aloo keema kabab (cutlets) recipe in Urdu & English with step by step pictures by KFoods.com. Mix minced beef, boiled mashed potatoes, green chillies, coriander leaves, red chilli powder, salt, onions, all spice powder, corn flour and butter well in a bowl.

Alright, above features discussed briefly about causeing this to be mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. at the very least it could be an illustration for you yourself to broaden your know-how within the culinary world. if you want to save our web page address in the browser, in order that at any best period there’s a latest menus of formulas, you may get the offered data. and in addition share the hyperlink with this website together with your colleagues and friends, thank you.