Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gluten free maple pecan pumpkin muffins. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Gluten Free Maple Pecan Pumpkin Muffins (V, GF): an easy recipe for deliciously moist, pumpkin spice muffins topped with maple glazed pecans. Vegan, Gluten Free, Dairy-Free, Healthy, Refined Sugar-Free. First there was chocolate pumpkin bread, then an apple crisp, then coconut chips, and then… wait for it… more pumpkin!!

Gluten Free Maple Pecan Pumpkin Muffins is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Gluten Free Maple Pecan Pumpkin Muffins is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have gluten free maple pecan pumpkin muffins using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Maple Pecan Pumpkin Muffins:

1. Take Wet ingredients
2. Take 1 cup pumpkin purée (I couldn’t get any purée, so bought a couple of butternut squashes baked them, then puréed them)
3. Make ready 1/4 cup melted coconut oil
4. Make ready 1/4 cup + 2 tbsp maple syrup
5. Make ready 1/4 cup + 2 tbsp coconut sugar
6. Prepare 1 flax egg (1 tbsp ground flax + 3 tbsp water, whisk together, set for 15 minutes)
7. Make ready 1 tsp vanilla extract
8. Take Dry Ingredients
9. Prepare 2 cups gluten free oat flour
10. Make ready 1/2 almond meal
11. Prepare 1 tsp baking powder
12. Make ready 1/2 tsp baking soda
13. Prepare 2 tsp pumpkin pie spice
14. Take 1/4 tsp salt
15. Prepare Add-in ingredients:
16. Get 3/4 cup chopped pecans
17. Get Toppings:
18. Prepare 1/4 cup roughly chopped pecans
19. Get 1 tsp maple syrup

These naturally sweetened, soft, and fluffy gluten-free one bowl pumpkin muffins are made with oat flour, pumpkin puree, maple syrup, and creamy natural peanut butter. These Oat Flour Pumpkin Muffins are the perfect pick me up with nutritional benefits like protein, fiber, healthy fats and more! Combine flour, xanthan gum, sugar, baking soda, salt, pumpkin pie spice, and dry buttermilk. Add the wet ingredients to a large bowl: pumpkin, coconut oil, sugar, maple syrup, flax egg and vanilla.

Steps to make Gluten Free Maple Pecan Pumpkin Muffins:

1. Preheat the oven to 350°F. Place cupcake liners in a standard, 12-muffin pan. Set aside.
2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated
3. Add the dry ingredients: oat flour, almond meal, baking powder, baking soda, spice and salt. Whisk together until just incorporated, making sure no flour patches remain. If needed, use a rubber spatula to fold in the last bit of flour. Fold in ¾ cup pecans.
4. Using a large scoop, scoop and drop batter evenly into the muffin pan. I like using this ice cream scoop to create a beautiful round top. If needed, use a rubber spatula to smooth batter into an even layer with a domed top. Note: batter will bake up very close to how it looks raw.
5. In a small bowl, add Topping ingredients: 1/4 cup pecans and 1 teaspoon maple syrup. Stir and fold until pecans are well-coated in maple syrup. Evenly sprinkle maple pecans over muffins. Gently press into muffin tops. Bake for 18-25 minutes. Mine took 20 minutes.
6. Allow to cool on a cooling rack for 1 hour, or until completely cool. Enjoy!

Add the egg mixture a bit at a time, beating well with an electric mixer after each addition. Scoop the batter into the prepared pan, mounding the cups full. The batter will rise above the level of each cup; that's fine. Almond Flour Pumpkin Muffins for your from-the-oven lovin'! <—say that five times fast. Or, just take a giant bite of muffin, and use big hand gestures combined with a series of MMMMMs to indicate that your mouth is too full for tongue twisters.

So that is going to wrap this up with this exceptional food gluten free maple pecan pumpkin muffins recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!