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Easy Sisig cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at different established occasions also. I am certain you will see lots of people who just like the Easy Sisig dishes you make.

Alright, don’t linger, let’s course of action this easy sisig formula with 17 components which are surely easy to find, and we have to process them at the very least through 7 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements Easy Sisig:

1. You need 3 cup basmati rice, for serving (or any white rice you have on hand)
2. Prepare 400 grams - ground beef (you can use ground pork as well) or 250 grams of both
3. You need 4 of hot-dog sausages
4. Prepare 100 g of pork fat
5. Take 1 onion, chopped
6. Need 2 green onions, chopped
7. Make ready 1 tbsp for vegetable oil
8. Require 1 of egg
9. Require of Chili pepper flakes (optional and to taste)
10. Require of Fresh lime juice (optional and to taste)
11. Get Sauce
12. Get 3 tbsp soy sauce
13. Take 1 tbsp for vinegar
14. You need 1 1/2 tbsp - ketchup
15. Make ready 1 clove - garlic, finely chopped
16. Give 1/2 tbsp for mustard
17. Need for salt and ground black pepper

Easy Sisig step by step:

1. Prepare rice according to the instructions on the bag. When ready, set aside.
2. In a bowl, mix well all the ingredients for the sauce.
3. In a large pan or wok, heat the vegetable oil. Add the onions and green onions and cook until the onions get a "clear" colour.
4. On medium-high heat, add the ground beef and cook until there's no red meat left. Drain the oil of it if there's any and return to pan or wok.
5. Add the hot-dog sausages and pork fat to the ground beef. Cook until the sausages turn a little brown and pork fat softens. Add salt and pepper to taste.
6. Pour in the sauce and stir well everything. Cook until there is not much liquid left.
7. When ready, turn off from heat and add the egg on top. Stir and serve while its still hot on a layer of rice. Garnish with chili pepper flakes and fresh lime juice (optional).

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