Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ham and pickle crescent pinwheels. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ham and pickle crescent pinwheels is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Ham and pickle crescent pinwheels is something that I have loved my whole life. They are fine and they look wonderful.

Potluck-friendly and perfectly poppable, these seriously addicting dill pickle roll-ups will be the most-requested appetizer you ever make. Look no further than dill pickle crescent pinwheels! These flaky little handheld bites are perfect for munching on at a party.

To begin with this recipe, we have to prepare a few components. You can cook ham and pickle crescent pinwheels using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ham and pickle crescent pinwheels:

1. Prepare 1 Crescent dough roll
2. Get 1/2 C Garlic and chive cream cheese
3. Take 1/4 C Diced ham
4. Get 1/4 C Diced dill pickles
5. Make ready Ranch dressing for dipping

Ham and Cheese Pinwheels. posted by Christy Denney I made these Ham and Cheese Pinwheels because what kid doesn't love ham and cheese. Spread softened cream cheese in thin layer on ham slices. Place a pickle on the end of each ham and cream cheese slice.

Steps to make Ham and pickle crescent pinwheels:

1. Roll out crescent dough
2. Spread cream cheese over dough
3. Sprinkle with both ham and pickle
4. Roll up dough into long roll
5. Cut into 16 pieces lay on cookie sheet
6. Bake 15 minutes until brown
7. Serve warm with ranch dressing or put in fridge to serve cold the following day by itself

Lay slices of ham on paper towel, place another towel on top and blot gently,spread cream cheese on ham slices. Take a pickle in a paper towel and squeeze gently to remove most of the juice. Unroll the crescent dough and seal the perforated seams. Place ham slices on the dough. Make Melty Hot Swiss and Ham Pinwheels Right Now.

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