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Alright, don’t linger, let’s plan this smoked salmon kale avocado salad (paleo, gluten free, dairy fre) formula with 8 components which are surely easy to obtain, and we have to process them at the very least through 5 ways. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements for Smoked salmon kale avocado salad (paleo, gluten free, dairy fre):

1. You need 100 g of smoked salmon
2. Provide 200 g - kale
3. You need 50 baby spinach
4. You need 90 g avocado (a half)
5. Give 1 tbsp of hemp seeds
6. Require of Lemon juice
7. Prepare for Olive oil
8. Get - Sea salt

This Salmon, Sweet Potato, and Avocado Kale Salad is filled with so many things I love - broiled salmon, massaged kale, tender sweet potatoes, creamy avocado, and a homemade balsamic vinaigrette that brings everything together. If you salmon and want a hearty salad, this should be your next meal. Salmon kale salads have started showing up on menus everywhere, at least here in LA. While salmon bakes, cook quinoa according to package instructions.

Smoked salmon kale avocado salad (paleo, gluten free, dairy fre) steps:

1. Soak the kale in hot water for 3 minutes then directly rince in cold water
2. Chop the veggies add sal
3. Add the oil and lemon inside the half avocado
4. Spread the hemp seeds on the veggies
5. Add the salmon slices and enjoy

In large serving bowl, add the kale, juice of half lemon, a drizzle of oil and a little salt. We are continuing meal prep month (did you know I am doing meal prep month this month?!) with some breakfast recipes this week! I know a lot of you guys are trying to get out the door as fast as possible most morning and sometimes. Transfer the salmon fillets to a plate and sprinkle them with lemon juice. Allow them to rest while you prepare the rest of the salad.

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