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Step-by-Step Guide to Prepare Speedy Boondi Masala Chaat #anniversary

Virgie Chapman   18/09/2020 00:46

Boondi Masala Chaat #anniversary
Boondi Masala Chaat #anniversary

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, boondi masala chaat #anniversary. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Boondi Masala Chaat #anniversary is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Boondi Masala Chaat #anniversary is something which I have loved my entire life. They’re nice and they look fantastic.

Masala Boondi or Boondi chaat recipe - Boondi are mixed with onion, tomato, spices and lemon juice. Masala boondi or Boondi chaat is very very easy to make. It is really simple to make but let me tell you it taste very delicious.

To begin with this recipe, we must prepare a few components. You can have boondi masala chaat #anniversary using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Boondi Masala Chaat #anniversary:
  1. Take 3 cups Boondi
  2. Make ready 1 tsp Salt
  3. Make ready 3 Green chillies finely chopped
  4. Prepare 1 1/2 tbsp Chaat masala
  5. Make ready 2 tbsp Lemon juice
  6. Prepare Coriander leaves chopped a handful
  7. Take 2 Onions finely chopped
  8. Prepare 2 Tomatoes finely chopped
  9. Get 2 Cucumbers chopped
  10. Get 1 tsp Cumin powder roasted
  11. Take 1 tsp Coriander seeds roasted and crushed
  12. Make ready Butter 1 tbsp + oil 1 tsp
  13. Take 1 tsp Blackpepper powder
  14. Make ready 1/2 cup Pomegranate seeds

Now, add the boondi and coriander leaves and let it rest. Check out the Boondi Chaat Recipe in Urdu. Learn how to make best Boondi Chaat Recipe, cooking at its finest by chef Mehboob Khan at Masala TV show Mehboob's Kitchen. Check all the Pakistan Cooking recipes in Urdu of Masala TV.

Instructions to make Boondi Masala Chaat #anniversary:
  1. Get all the things ready and prepare this only when you are ready to eat.
  2. Do not delay in serving. Otherwise the boondi becomes soggy.
  3. In a pan, heat about a tablespoon of butter along with 1/2 a tsp of oil.
  4. Add the crushed coriander seeds.
  5. Saute it for a while.
  6. In a large mixing bowl, add this along with all the other ingredients one by one.
  7. Toss all that really well and garnish with pomegranate seeds and lots of chopped coriander leaves
  8. Serve it immediately with some fresh lemon juice squeezed on top
  9. Sprinkle chaat masala generously and enjoy.
  10. Enjoy this beautiful looking chaat with hot or a cold beverage alongside.

Enjoy the true essence and taste of "Dahi Boondi Chaat" while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. Bread and Boondi is rare but a great combination for a chaat. This unique chaat recipe can be easily prepared at home. Here a mixture of potatoes, green chillies, coriander leaves is mixed with bread pieces and boondi and is then covered with yogurt and lemon juice. It adds a tangy flavour to the chaat and makes it even more appetizing.

So that is going to wrap this up for this exceptional food boondi masala chaat #anniversary recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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