Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, juicy hamburger steaks. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Juicy Hamburger Steaks is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Juicy Hamburger Steaks is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have juicy hamburger steaks using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Juicy Hamburger Steaks:

1. Get 300 grams Ground beef and pork mix
2. Take 1/4 Onion
3. Take 3 tbsp Panko
4. Make ready 1 medium Egg
5. Prepare 1 tbsp Miso
6. Prepare 1 tbsp Mayonnaise
7. Make ready 1 pinch Salt
8. Make ready 1 dash Pepper
9. Make ready 1 dash Nutmeg
10. Get 1 Vegetable oil
11. Make ready 200 ml Boiling water
12. Take 1 of each Mixed vegetables (potatoes, carrots, etc)

Instructions to make Juicy Hamburger Steaks:

1. Add miso, mayonnaise, salt, and pepper to the ground meat, and knead about 100 times until the texture becomes light and fluffy.
2. Add the panko, finely chopped onions, eggs, and nutmeg, and knead 100 more times.
3. Tip: The patties will hold its shape if you don't add liquids such as milk.
4. Divide into 3 patties, toss them back and forth in your hands like playing catch to remove trapped air pockets, shape them, and flatten to a 2 cm thickness.
5. Let the hamburgers sit in the fridge for about 15 minutes after molding, and boil water during this time.
6. Thinly slice the accompanying vegetables into 1 cm thickness. This time I used eggplant and shimeji mushrooms because it is fall.
7. Add vegetable oil to a preheated pan, and brown the patties on both sides for 1 1/2 minutes covered with a lid.
8. Tip: Don't heat the pan too much when browning on the first side (this is to prevent it from cracking)
9. Tip: Immediately cover with a lid after placing the hamburgers in the pan.
10. Turn off the heat momentarily and remove the patties, add the accompanying vegetables and place the hamburgers on top, and then pour enough water to cover the vegetables.
11. Once you get used to making these, then you can just place them on the spatula instead of taking them out on a different plate.
12. Cover with a lid and steam-fry over medium heat for 8 minutes, and they are done if they spring back when pressing lightly down on the center.
13. Add whatever sauce you like. This time I used the onion dressing frommixed with equal parts of sugar and soy sauce for the sauce.

So that’s going to wrap this up for this special food juicy hamburger steaks recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!