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Easy Crockpot Mexican Taco Casserole cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Easy Crockpot Mexican Taco Casserole dishes you make.

Alright, don’t linger, let’s practice this easy crockpot mexican taco casserole formula with 8 components which are surely easy to have, and we have to process them at the very least through 7 measures. You should devote a while on this, so the resulting food could be perfect.

Composition of Easy Crockpot Mexican Taco Casserole:

1. Need 1 pound for ground turkey (or ground beef)
2. Need 1 can - corn drained
3. Require 1 can for black beans (drained)
4. Get 1 cans - diced tomatoes with green chilis
5. Get 1/2 package for Taco seasoning
6. You need to taste of garlic salt
7. Take 2 cups cooked rice I used instant rice
8. Give 8 oz shredded cheese divided (I used cheddar)

Easy Crockpot Mexican Taco Casserole step by step:

1. Brown your ground turkey or ground beef, and drain.
2. Drain beans and corn.
3. Make the rice
4. Add all ingredients in a bowl, don’t use all the cheese save some for the top.
5. Spray dish or crockpot with cooking spray, add the mixture top with cheese
6. Cook in crockpot on high for 2-3 hrs
7. Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread

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