Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tandoori chicken rolls. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tandoori Chicken rolls is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Tandoori Chicken rolls is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have tandoori chicken rolls using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tandoori Chicken rolls:

1. Make ready 250 g maida (can substitute with all-purpose flour)
2. Make ready 12 gms Active yeast
3. Get Salt
4. Make ready 1 Egg
5. Take Baking soda
6. Prepare For filling:
7. Take 150 gr boneless chicken
8. Get 2 tsp Red chilly powder
9. Make ready 2 tsp Tandoori masala
10. Take Salt
11. Get 1 tsp Garlic ginger paste
12. Take Mozarella cheese

Steps to make Tandoori Chicken rolls:

1. Take maida in a bowl add oil egg soda and active yeast and make dough keep it for one hour.
2. Take boneless chicken and add above ingredients and cook for 15 mins.
3. Take a dough and make a roll and add chicken filling in it.add lots of grated cheese.
4. Bake this at 200 degree celsius for 10mins
5. Rolls are ready to eat. U can eat with tomato sauce or mayonisse

So that’s going to wrap this up with this special food tandoori chicken rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!