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Try this Stuffed Tomatoes or Peppers recipe, or contribute your own. Slice off the tops of the tomatoes/green peppers. Set the pulp aside and discard the seeds of the peppers.

Alright, don’t linger, let’s task this hope's stuffed tomatoes or peppers menu with 8 materials which are surely easy to obtain, and we have to process them at the very least through 8 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Hope's Stuffed Tomatoes or Peppers:

1. Get 4 for Tomatoes
2. Prepare 1 cup for Parmesan cheese
3. Make ready 1/4 cup - Mortadella or Bologna
4. Get 1/2 cup - Diced pitted green or black olives
5. Make ready 4 tbsp of Olive oil
6. Require 1 additional olive oil for serving
7. Prepare 1 - additional parmesan for serving.
8. Require 1/4 cup cooked crumbled sausage, I use a combination of hot & mild Italian sausage. Be sure to remove the skin casing before cooking.

It all started with an orthodontist visit for my daughter. In Greece and Italy, rice-stuffed tomatoes are a common dish — and we've made a vegan variation that's sure to please herbivores and omnivores alike. This specific dish was inspired by the Greek gemista, which is used to describe stuffed vegetables typically a blend of peppers and tomatoes. Three Sisters Dolma includes tomato, sweet pepper, and eggplants stuffed with minced meat.

Hope's Stuffed Tomatoes or Peppers making process:

1. Turn broiler to highest setting.
2. Cut open tops of tomatoes, scoop out innards, set aside.
3. In a blender or food processor, combine meats, olives, and cheeses. Lightly pulse until well combined.
4. Fill tomatoes ensuring to over stuff, and pile remaining filing on top.
5. Drizzle with olive oil
6. Put under broiler for 10-12 minutes
7. Drizzle with additional olive oil, as desired
8. Top with a light sprinkle of shredded parmesan cheese

Greek Gemista: Stuffed peppers & Tomatoes. It's one of my favorite dishes to make because you get your veggies Remove the seeds from the peppers and discard them. Carefully remove the tomato flesh and place it in a I hope that you and your family will enjoy this recipe. If you give it a try, let me. Totally Tomatoes is family owned & operated.

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