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Ingredients requirements for Beef Madras with garlic naan bread:

1. Take of For the paste
2. Get 2 garlic cloves
3. Give 25 g for fresh ginger
4. You need 1 of small red chilli
5. Give 1 for White onion
6. Need - Spices
7. Provide 1 tsp - cumin
8. Take 1 tsp - coriander
9. Need 1 tsp for turmeric
10. Make ready 1.5 tsp - curry powder
11. Give 2 tsp chilli powder
12. Make ready for For madras
13. Need 800 g - chump/stewing steak
14. Take 400 ml for beef stock
15. Get Can chopped tomatoes
16. Take 1/2 - green pepper and 1/2 red pepper
17. Provide Handful of coriander
18. Provide for For the naans dough
19. Get 225 g of plain flour
20. Provide 2 tsp - sugar
21. Take 1/2 tsp - salt
22. Take 1/2 tsp baking powder
23. Take 120 ml - milk
24. Get 2 tbsp - vegetable oil
25. Need for For the toppings
26. Give 3 garlic cloves thinly sliced
27. Give 3 for garlic cloves finely chopped
28. Give Pinch of fresh parsley
29. Require 30 g melted butter

Beef Madras with garlic naan bread making process:

1. For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed).
2. Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes.
3. Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt.
4. For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.
5. Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky.
6. Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill.
7. Roll the dough quote thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans.

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