Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, african fish roll. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

African fish roll is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. African fish roll is something which I’ve loved my whole life.

African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Fish roll is sold as street food or eaten as snack in Cameroon and many African countries. This mouth licking finger food is enjoyed in parties and.

To get started with this particular recipe, we must first prepare a few components. You can cook african fish roll using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make African fish roll:

1. Get 2 cups Flour
2. Prepare 1 tsp Yeast
3. Get 1 Tuna fish
4. Make ready 2 tbsp butter
5. Get 1/2 cup warm water
6. Get Chopped onion
7. Take Ginger and garlic paste
8. Make ready 1 tbsp oil
9. Take Curry
10. Make ready Parsley
11. Get Salt and little sugar
12. Get Seasonings and spices
13. Get Oil for Frying

As a teenager, I hated Nigerian fish roll with passion. I couldn't be caught touching fish roll with a long pole. This AFRICAN FISH ROLL reminds me of nothing but great childhood memories. Crunchy, slightly sweet, spicy and oh so good!!

Steps to make African fish roll:

1. Mix yeast with warm water and cover for 5 minutes to proof, sieve the flour add sugar, salt and butter, mix well then make a well at the center and pour the yeast mixture and mix and knead well until a soft dough is formed. Cover and allow to rise for 30-40minutes.
2. In a sauce pan pour the oil and onions stir and add garlic and ginger paste fry for 2 minutes then add the serdine (tuna fish) mix well add seasonings and spices stir for 2 minutes add parsley and off the heat.
3. Bring out your dough and cut into small pieces, roll each and place the filling, roll and seal with water. Deep fry in hot oil on medium flame.

Fish Roll Recipe (How to Make Cameroon Fish Rolls). Kenyan Keema Chapati (East African Chapati with Lamb) Senegalese Sombi: An Easy Coconut Rice Pudding. Fish Roll is a yummy snack eaten in Cameroon, Nigeria and other African countries. How to Roll Fish Rolls Perfectly. First, cut a piece of dough about the size of a golf ball and roll out to form an oval. […] thing I like about this yummy African snack is that it's not very high in calories.

So that is going to wrap this up for this special food african fish roll recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!