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Composition of Vickys Chicken & Bacon Casserole, GF DF EF SF NF:

1. Make ready 1 tbsp of oil
2. You need 450 grams of chicken, cubed
3. Give 1 onion, chopped
4. Make ready 4 slice - back bacon, chopped
5. You need 100 grams for white mushrooms, sliced
6. Provide 1 clove - garlic, finely chopped
7. Prepare 280 ml chicken gravy - I use instant here such as Bisto brand (it's free from) gravy granules, 4 heaped tsps made up with boiling water or use my homemade gravy recipe, it takes less than 10 minutes

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Vickys Chicken & Bacon Casserole, GF DF EF SF NF steps:

1. Preheat the oven to gas 5 / 190C / 375°F
2. Heat the oil in a casserole dish on the stove top and brown off the chicken cubes
3. Add in the onions, bacon, mushrooms & garlic and continue to fry off for 5 minutes
4. Pour the gravy over, put the lid on the casserole dish and put in the oven for 40 minutes
5. Serve with potatoes and seasonal vegetables

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