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Arrange kabobs on broiler pan that has been sprayed with nonstick cooking spray. Perfectly paired with homemade cucumber-yogurt sauce, these Greek Meatball Kabobs with Grilled Pita are both delicious and nutritious. These meatball kabobs have twice the flavor for half the effort!

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Ingredients requirements of Meatball Kabobs:

1. Provide 1 lb of ground turkey
2. Prepare 1 package for crescent rolls or breadsticks
3. Get 1 for egg
4. Require 1/4 cup of oatmeal
5. Prepare 2 Tbs for seasoning (your choice, I like Weber's roasted garlic & herb)
6. Prepare 8 skewers
7. Make ready - shredded mozzarella cheese

Lamb meatball kabobs are a nice alternative to the classic spaghetti and meatballs. Meatballs are usually served drenched in sauce with the pasta of your choice. These Mediterranean Meatball Kabobs deserve a spot on your dinner menu soon! Impress your guest with these meatball kabobs which serves as a great appetizer.

Meatball Kabobs making:

1. Mix the meat, seasoning, egg, and oatmeal in a bowl. Form into little meatballs.
2. Preheat oven to 375.
3. Place 3 meatballs on each skewer then wrap the bread into the spaces between the meatballs.
4. Bake at 375 for 20 minutes.
5. Remove from oven & sprinkle with the cheese. Let sit a few minutes to allow the cheese to melt & the food to cool.
6. Serve with pizza or marinara sauce.
7. Http://cookiesandcups.com/meatball-sub-on-a-stick/

Lean Ground Beef, fresh parsley and cumin are formed into meatballs and served in flatbreads. Customize with your choice of chopped veggies and tzatziki sauce. A quick brush of a spirited prepared sauce on veggies and frozen meatballs and you've got a terrific kabob to cook fast on the grill. MORE+ LESS I don't know what it is about kabobs that makes dinner seem so much more interesting. Food on a stick is just a lot more fun.

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