Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cheese and bacon rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheese and Bacon Rolls is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Cheese and Bacon Rolls is something that I have loved my whole life. They are fine and they look fantastic.

Learn how to make delicious home made cheese and bacon rolls with this simple recipe. These are one of my favourites to pick up at the local bakery, but. Cheese and Bacon Rolls that are not only TOPPED but also STUFFED with bacon and cheese!

To get started with this particular recipe, we have to first prepare a few components. You can cook cheese and bacon rolls using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cheese and Bacon Rolls:

1. Prepare 3 cup Plain Flour
2. Take 1 cup Milk
3. Take 40 grams Butter or Margarine
4. Take 14 grams Dry Yeast
5. Get 3 tsp Salt
6. Get 2 tsp Sugar
7. Take 1 cup Grated Cheese
8. Get 1 cup Diced Bacon

I love these rolls for a picnic lunch or simple weekday packed lunch. Repeat with remaining cheese and eggs. Return skillet to heat and add bacon roll-ups seam side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate until ready to serve.

Instructions to make Cheese and Bacon Rolls:

1. Heat milk till warm not hot. Add in sugar and yeast, mix together and set aside for 5 mins.
2. Put flour, salt and butter in mixing bowl and mix together by hand until a bread crumb consistency.
3. When milk starts to foam mix into flour. Stir with spoon until all mixed together.
4. On floured surface knead the dough for 10 - 15 mins until the dough has an elastic and smooth consistency.
5. Put dough into a lightly oiled bowl (spray oil is fine). Cover bowl with plastic wrap, place tea towel on top and set aside for an hour until dough has doubled in size.
6. On floured surface, knead dough for about 2 mins and then seperate dough into 8 balls.
7. Preheat oven to 200°c.
8. Roll dough into balls and slightly flatten with your hand.
9. Placed dough onto lightly greased pan and then top with cheese and bacon.
10. Let sit for 10 mins as the oven heats to allow rolls to rise.
11. Bake in the oven at 200°c for 25 - 30 mins checking occasionally.
12. Eat and enjoy :)

The fluffiness of these bacon and cheese soft rolls, is really delicious! In this recipe I have used cheddar cheese and bacon for the filling, but you can use mozerella cheese inside? with a sprinkle of herbs? the possibilities are endless! I also made a sweet version, with a custard filling. Grease two large baking trays (I used olive oil spray - made the bases nice and crunchy). Wrap one slice of bacon around each roll securing with a toothpick.

So that’s going to wrap this up with this special food cheese and bacon rolls recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!